Matou is a modern pan Asian restaurant, cocktail bar and lounge. It is located in a privileged position overlooking the vibrant dock waterfront area of Liverpool, and one of the city's renowned land marks, the Pier Head. Matou provides the ultimate in fine dining merging dishes from the Far East including Malaysia, Thailand, Singapore, Japan, China and includes a tempting selection of signature fusion dishes.
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TICKET ONLY EVENT AT £110 PER PERSON Doors open at 6.30pm, dinner served between 7.30pm – 9.30pm. Entertainments include a vocalist performing throughout the evening, fireworks display on the river, a glass of champagne to toast the New Year in, disco and late bar..
Canape
- Salmon in Teriyaki Sauce
- Chicken Satay in Peanut Sauce
- Mixed Vegetables Mini Basket
- Grilled Sirloin Cubes in Black Pepper Sauce
- Mini Vegetable Spring Roll
New Years Eve Dinner
1st Course
- TEMPURA KING PRAWN Deep Fried King Prawns in light tempura batter served with Garlic Mayonnaise dip.
2nd Course
- BABY LAMB CHOPS Pan Fried Tender Lamb Chops marinated in Thai and Asian Spices and served with Sweet Potato and Carrot mash.
3rd Course
- SALMON Salmon Steak marinated in Ginger and Garlic, pan grilled served on a bed of Spinach with a Light Soy and Lime Vinaigrette.
4th Course
- FILLET STEAK Flame grilled sliced Fillet Steak, medium done served with Baby Carrots, Fine Beans and tender Stem of Broccoli with Satay Sauce.
Dessert
- BANANA CAKE SUPREME Homemade Banana Cake served with Vanilla Ice Cream doused in Chocolate sauce and sprinkled with crushed cashews.
MATOU CHRISTMAS LUNCH MENU £17.95 PER PERSON
SERVED FROM 12.00PM to 4.00PM // 1st - 30th DECEMBER 2018
STARTER (SELECT ONE)
- SPICY VEGETABLE TEMPURA Mixed Vegetables in light tempura batter flavoured with Red Curry served with a Chilli dip.
- SPICY CHICKEN STRIPS Crispy fried fillet of Chicken marinated in Spices and Herbs and coated in Panko Crumbs served with Garlic Mayonnaise dip.
- MATOU BARBECUE PORK RIBS Tender slow cooked Pork Ribs in Matou special spices with our homemade BBQ sauces.
MAIN COURSE (SELECT ONE)
ALL MAIN DISHES SERVED WITH JASMINE RICE OR CHUNKY CHIPS
- CANTONESE CHICKEN Stir fried sliced Chicken fillet in a fruity, tangy sauce.
- PANANG BEEF Slice Sirloin with Fine Beans and Chilli in Panang Curry.
- PAN FRIED SALMON Pan fried Salmon fillet with dill on a bed of Pak Choi topped with Light Soy sauce.
- VEGETABLE RENDANG Seasonal Vegetables cooked in a Malaysian Rendang Curry paste.
DESSERT
- CHEESE CAKE Cheese cake with Mango and Passionfruit.
CHEFS CHRISTMAS DINNER MENU £35.00 PER PERSON (MINIMUM FOR 2 PEOPLE)
AVAILABLE FROM 1st - 30th DECEMBER 2018
COMBINATION STARTERS
- SKEWERED CHICKEN SATAY Chicken fillet marinated in spices and served with nutty Satay dip.
- SESAME PRAWN TOAST Minced Prawn meat with Sesame Seed on toast.
- MATOU BARBECUE PORK RIBS Tender slow cooked Pork Ribs in Matou special spices with our homemade BBQ sauce.
MAIN COURSE
2 PERSONS OR 3 PERSONS
- SEABASS Lightly battered Sea Bass fillet served with mild Spicy Tangy sauce.
- SIRLOIN STEAK Wok grilled sliced Sirloin Steak with Onions and Peppers in mild Black Pepper sauce.
- STIR FRIED MIXED VEGETABLES Seasonal Vegetables stir fried in Garlic and Wine sauce.
- NASI GORENG Malaysian style fried rice, slightly spicy with diced Beef and Prawns.
FOR 4 PERSONS OR MORE ADD,
- LAMB CHOP Tender Baby Lamb chops, char grilled and doused in special Thai Green Curry sauce and served with Asparagus and Carrot sticks.
DESSERT
- CHOCOLATE SPRING ROLLS Crispy Chocolate Spring Rolls with Vanilla ice-cream
PLATTER
- Matou Platter (Minimum for 2 people) Salt & Pepper Ribs, Crispy Spring Rolls, Chicken Satay Skewers, Curry Chicken Samosa and Sesame Prawn Toast finish with Pickled Vegetables £12.90
- Seafood Platter (Minimum for 2 people) Grilled Scallops, Jumbo Prawns, Deep Fried King Prawn Cutlets, Calamari served with Shrimp Cocktail. £14.95
- Mixed Vegetable Platter Vegetable Spring Rolls, Skewered Mushrooms, Deep Fried Tofu and Vegetables Tempura finished with Pickled Vegetables £8.90
- Dim Sum Basket King Prawn Hargaw, Sui Mai, Grilled Gyoza served with Chilli Dip £9.50
- Lobster Salad Lobster Meat served with Mixed Seasonal Greens in Matou Special Chillinaisw Dressing. £18.90
- Steak Salad Char grilled sliced tenderloin of Sirloin Steak served with Mixed Seasonal Greens, Thai Parsley, Shallots, Dried Chilli, Roasted Ground Rice and Lime Leaf with a light dressing. £17.90
- Chicken Salad Sliced grilled Chicken served with Mixed Seasonal Greens with Red and Green Peppers, Thai Parsley, Shallots, Dried Chilli, Roasted Ground Rice and Lime Leaf with a light dressing. £12.90
- Salt & Pepper Chicken Sliced Chicken Fillet, lightly battered with diced Peppers and Onion and a hint of Shaoxing Wine. £8.50
- Salt & Pepper Spare Ribs Salt and Pepper Ribs in light battered tossed in a Wok with diced Peppers and Onion and a hint of Shaoxing Wine. £8.90
- BBQ Ribs Slow cooked Ribs in a Tangy BBQ Sauce. £8.90
- Chicken Skewers Skewers of tender Chicken marinated in Malaysian herbs and spices char grilled and served with Peanut Sauce. £8.50
- Char Sui Bun Char Sui in a soft White Bun £7.50
- Pork Slow cooked marinated Pork, Pulled and served with special sauce on Mantau Pancake. £8.50
- Prawn Toast Minced King Prawns on toast with Black & White Sesame Seeds. £8.50
- Spring Rolls Minced Pork with Shredded Bamboo Shoots and Chilli wrapped in Pastry. £6.50
- Vegetable Spring Rolls Crispy Rolls with Mixed Vegetable and Glass Noodle stuffing. £5.50
- Vermicelli Rice Noodles stir fried with Peppers, Onions, Bean Sprouts, Char Sui and Prawns in Traditional Singapore Style. £13.00
- Ho Fun Ho Fun Noodles stir fried with sliced Sirloin Steak, Bean Sprouts and Spring Onion in Dark Soy Sauce. £13.00
- Chicken Pad Thai Stir fried flat rice noodles with Chicken, Egg, Bean Sprouts, Carrot and Spring Onions served with crushed Peanuts and Lemon garnish. £13.00
- Chicken Chow Mein Sliced Chicken with Vegetables on a bed of noodles in sauce. £13.50
- King Prawn Chow Mein King Prawn with Vegetables on a bed of noodles in sauce. £14.50
- Chicken Fried Rice Sliced Chicken stir fried with rice. £12.50
- Thai Red / Green Curry Served With Jasmine Rice Homemade curry paste cooked with Coconut Cream, Thai Basil, Red and Green Peppers, Fine Beans and Bamboo Shoots.
- Chicken £15.50
- Beef £15.50
- King Prawn £16.50
- Sweet Potato Fries £5.00
- Salt & Pepper Fries £5.00
GIN LIST
All Gins are served in 50ml measures and include a tonic of your choice
- FOREST GIN Served with Grapefruit and peppercorns £9.75
- PINKSTER GIN 'RASBERRY INFUSED' - CAMBRIDGE Served with Lemon Zest and Juniper Berries £9.75
- CUCKOO - LANCASHIRE Served with Fresh Ginger and Orange Peel £9.50
- MASONS DRY PRIGINAL - YORKSHIRE Served with Orange Zest and Cardamom Pods £10.00
- MASONS DRY LAVENDER EDITION - YORKSHIRE Served with Orange Peel and Cardamom Pods £10.00
- AVIATION GIN - AMERICA Served with Cardamon Pods and Lime Wedge £10.00
- DEATHS DOOR GIN - WASHINGTON ISLAND Served with Juniper Berries and Lemon Slice £10.00
- FIFTY POUNDS - LONDON Served with Lime Wedge and Juniper Berries £10.00
- HENDRICKS GIN - SCOTLAND Served with Cucumber and Juniper Berries £10.75
- MONKEY 47 - GERMANY Served with Orange Slice and Lime Wedge £11.50
ALCOHOL FREE COCKTAILS
- TROPICAL SUNSET A fruity mix of apple, orange, pineapple and passion fruit puree. £5.00
- VIRGIN CITRUS MOJITO The alcoholic free version of Mojito. £5.00
- STRAWBERRY BOWL A tasty strawberry refresher with pineapple and apple. £5.00
- VIRGIN MARY Tomato juice, Tabasco, lemon juice and Worcester sauce. £5.00
- COLADA Pineapple juice, coconut milk and syrup. £5.00
- VIRGIN DAIQUARI Peach, strawberry, or passion fruit flavours available. £5.00
COCKTAILS
- BELLINI Fizzy yourself up with this all-time favourite of Champagne and Peach Puree. With 20cl bottle Jospeh Perrier Champagne. £12.00
- KIR IMPERIAL A Vodka, Creme De Cassis and Champagne. With 20cl bottle Jospeh Perrier Champagne. £12.00
- KIR ROYALE A mix of Cassis and Champagne fit for royalty. With 20cl bottle Jospeh Perrier Champagne. £12.00
- ROSSINI A match made in heaven of strawberries and Champagne. With 20cl bottle Jospeh Perrier Champagne. £12.00
- ANGEL WINGS Vodka Passoa, pineapple juice, Angostura Bitters topped with Champagne in a flute. With 20cl bottle Jospeh Perrier Champagne. £12.00
- CHOCOLATE MARTINI Mozard, Kahlua, Chocolate Syrup Vodka with a shot of espresso. £8.50
- SCORPION Passion Fruit juice, Dark Rum, fresh lemon juice, Barcadi, Malibu, Grenadine garnished with pineapple and lemon. £8.50
- JAPANESE OLD FASHION Japanese Single Malt Whiskey, brown sugar, Angostura Bitters, poured over ice. £8.50
- STRAWBERRY DAIQUARI Strawberry Puree, Bacardi and lime juice. Passion Fruit or Peach. £8.50
- FRENCH MARTINI Vodka, Chambord and pineapple juice. £8.50
- COSMOPOLITON The classic NY cocktail with Vodka, cranberry and lime. £8.50
- CHILLI & PASSION FRUIT MARTINI Celebrate any special occasion with an exotic blend of Vodka, chilli and passion fruit. £8.50
- COCO LOCO Treat yourself to a tasty mix of Amaretto, Baileys, Galliano and coconut cream to send you Loco. £8.50
- JAPANESE SLIPPER A sweet and sour combination of Citrus and Midori Melon, Cointreau, Tequila and lemon juice. £8.50
COCKTAILS
- MOJITO A timeless cocktail of muddled mint, club soda, Rum and lime juice. £8.50
- SINGAPORE SLING Bombay Sapphire, Cherry Heering, Benedictine, Grenadine, pineappl, Angostura, lemon juice and topped with soda. £8.50
- STRAWBERRY COLADA Cool down with this strawberry favourite of Malibu, White Rum, coconut cream and pineapple juice. £8.50
- WHITE RUSSIAN A creamy classic of Russian Vodka and Kahlua. £8.50
- TOKYO LYCHEE TEA Bombay Gin, Kwai Fei Lychee, cold Jasmine Tea and topped with Coke. £8.50
- L.A HIGHBALL A refreshing concoction of Maker's Mark Bourbon, Amaretto and lime, topped with Ginger Ale. £8.50
- MARGARITA An exciting and popular drink for all occasions, made with Tequila, Cointreau and lime. £8.50
- BLUE LAGOON A colourful summer cocktail made with Vodka, lemonade and Blue Curacaoto give you that ocean experience. £8.50
- PHUKET FANTASTIC Archers, Malibu, Blue Curacao, pineapple juice and lemon juice. £8.50
- MATOU HARBOUR Archers, Mandarin, passion fruit and lemon juice. £8.50
- SEABREEZE A popular Vodka drink, flavoured with orange juice, passion fruit Liqueur and Grenadine. £8.50
- PORNSTAR MARTINI Vanilla Vodka, Dry Vermouth, passion fruit juice, gomme syrup served with a shot of Prosecco. £9.00
WHITE WINES
- DRY, FRESH & ZESTY
- SAUVIGNON BLANC - SIN BY THE SEA - SOUTH AFRICA - 125ML Citrus with grapefruit and lime with a soft tropical fruit finish. £3.80
- SAUVIGNON BLANC - SIN BY THE SEA - SOUTH AFRICA - 250ML Citrus with grapefruit and lime with a soft tropical fruit finish. £6.95
- SAUVIGNON BLANC - SIN BY THE SEA - SOUTH AFRICA - BOTTLE Citrus with grapefruit and lime with a soft tropical fruit finish. £18.00
- PINOT GIRGIO - MERRY MOLE - ASCONI WINERY - MOLDOVA - 125ML Pure and refreshing with mouth-watering flavours of melon and white pear. £3.80
- PINOT GIRGIO - MERRY MOLE - ASCONI WINERY - MOLDOVA - 250ML Pure and refreshing with mouth-watering flavours of melon and white pear. £6.95
- PINOT GIRGIO - MERRY MOLE - ASCONI WINERY - MOLDOVA - BOTTLE Pure and refreshing with mouth-watering flavours of melon and white pear. £18.00
- PICPOUL DE PINET A. C. - DOMAINE DES LAURUERS PRESTIGE - FRANCE Speciality wine made from the Picpoul Grape, famed in the South of France as the perfect companion to seafood with its fresh acidity and melon citrus fruit flavours. £26.00
- GAVI DI GAVI - LA CAPLANA - PIEDMONT - ITALY A wonderfully zesty and lime driven wine made from the Cortese grape which is fabulous with fish, from this highly respected area of Northern Italy. £29.00
- ALBARINO 'LAGAR DE INDRA' - BODEGAS LARCHAGO - RIAS BAIXAS - SPAIN With an inviting floral nose and a palate of peach, apricot and citrus, this North Eastern gem is great with shellfish. £33.00
- SANCERRE - DOMAINE CEDRICK BARDIN - LOIRE - FRANCE Clean, pure and dry with a gooseberry and citrus infused nose, the palate is lively with elderberry and grapefruit flavours all finished off with an elegant mineral crispness. £35.00
- CHABLIS PREMIER CRU VAUCOUPIN - DOMAINE DU COLOMBIER - FRANCE Lovely golden straw appearance with honey suckle and creamy aromas. Flavours of apple and melon, with a soft elegant round finish. £45.00
- AROMATIC & EXOTIC
- CHENIN BLANC - SIMONSIG EASTATE - STELLENBOSCH - SOUTH AFRICA Apple, peach and pear drops burst into the mouth with crisp lime, with an off-dry finish. £26.00
- RIESLING - BRIEDELER HERZCHEN - OTTO GORGEN - GERMANY Award winning medium Riesling from top producer Otto Gorgen. Showing a ripe full palate of citrus and tropical fruit flavours. A great all-rounder with our cuisine. £26.00
- SAUVIGNON BLANC - GIDDY GOOSE - WAIRARAPA - NEW ZEALAND From the new up and coming region of Wairarapa. This dry crisp wine offers flavours of gooseberry and elderflower. Brilliant. £27.00
- PINOT GRIS - DOMAINE JEAN MARC BERNHARD - ALSACE Clear colour, brilliant, expressive nose, fruit aromas of apricot and peach. £28.00
- GEWURZTRAMINER - SIMONSIG ESTATE - STELLENBOSCH - SOUTH AFRICA Outstanding medium wine with sweet flavours of lychee, lime and tropical fruit. £29.00
- SAUVIGNON BLANC - CLOUDY BAY - NEW ZEALAND New Zealand's most famous wine has invigorating aromas of passion fruit and lemongrass, accompanied by ripe and powerful gooseberry flavours. £38.00
- FULL, ROUNDED & BUTTERY
- CHARDONNAY - MOULIN MONTARELS - PAYS COTE DU THONGUE - FRANCE Great quality from the South of France. This full flavoured well-rounded wine displays rich tropical fruit flavours with well integrated vanilla. Gold Medal Paris 2009. £22.00
- CHARDONNAY - LOS VASCOS - LAFITE ROTHSCHILD - CHILE Flavourful, fresh and pleasant, this wine has an appealing character with a long fruit finish. The nose offers an explosion of aromas with notes of tropical fruit. £31.00
- VIOGNIER - MCMANIS FAMILY VINEYARDS - CALIFORNIA This stunning wine has aromas of peach, apricot and honeysuckle that culminates in a full flavoured silky palate that lingers on and on. Once tried never forgotten. £31.00
- MEURSAULT - DOMAINE PAVILLON - ALBERT BICHOT - FRANCE Intoxicating vanilla and sunkissed peaches. A rich juicy white with a lingering mellifluous finish. £75.00
RED WINES
- VIBRANT, FRUITY & JUICY
- SHIRAZ - SIN BY THE SEA - WESTERN CAPE - SOUTH AFRICA - 125ML Spicy full bodied Shiraz with a small percentage of mourvedre. Stewed black cherries with a hint of pepper. £3.80
- SHIRAZ - SIN BY THE SEA - WESTERN CAPE - SOUTH AFRICA - 250ML Spicy full bodied Shiraz with a small percentage of mourvedre. Stewed black cherries with a hint of pepper. £6.95
- SHIRAZ - SIN BY THE SEA - WESTERN CAPE - SOUTH AFRICA - BOTTLE Spicy full bodied Shiraz with a small percentage of mourvedre. Stewed black cherries with a hint of pepper. £18.00
- MERLOT - MERRY MOLE - ASCONI WINERY - MOLDOVA 125ML With a slight oaking this old World style Merlot has benefited from time in bottle creating a multi layered, medium bodied red. £3.80
- MERLOT - MERRY MOLE - ASCONI WINERY - MOLDOVA - 250ML With a slight oaking this old World style Merlot has benefited from time in bottle creating a multi layered, medium bodied red. £6.95
- MERLOT - MERRY MOLE - ASCONI WINERY - MOLDOVA - BOTTLE With a slight oaking this old World style Merlot has benefited from time in bottle creating a multi layered, medium bodied red. £18.00
- MALBEC - ACONCAGUA - BODEGAS ECLIPSE - ARGENTINA - 125ML A big, full flavoured wine that is smooth and juicy, with dark chocolate, berries and spice flavours. £4.00
- MALBEC - ACONCAGUA - BODEGAS ECLIPSE - ARGENTINA - 250ML A big, full flavoured wine that is smooth and juicy, with dark chocolate, berries and spice flavours. £7.00
- MALBEC - ACONCAGUA - BODEGAS ECLIPSE - ARGENTINA - BOTTLE A big, full flavoured wine that is smooth and juicy, with dark chocolate, berries and spice flavours. £21.00
- COTES DU RHONE - DOMAINE LAFOND - RHONE - FRANCE Substantial fruity style with a generous soft spicy finish, from an award winning maker. £23.00
- CABERNET SAUVIGNON - PANILONCO - COLCHAGUA VALLEY - CHILE Dark fruits of blackcurrants and blackberries pack this wine. Medium tannins with a mouth-watering finish. £22.00
- BEAUJOLAIS - DOMAINE DE LA COTE FLEURIE - FRANCE Light and fruity red. The Gamay grape produces a seductive full flavoured, soft wine with berry fruit flavours. £27.00
- PINOT NOIR - MOUNT HECTOR - MATAHIWI ESTATE - NEW ZEALAND This attractive, soft Pinot Noir shows red berry, dark plum and cherry flavours with fragrant fresh hay and savoury oak characters. On the palate, it is soft and round with a hint of spicy, smoky oak and a long finish. £36.00
- MEDIUM TO FULL, ROUND & RIPE
- MONTEPULCIANO D'ABRUZZO D.O.C - LUIGI LEONARDO - ITALY With scents of ripe berry and spicy notes, this fantastic wine will always be a favourite. Deep ruby red colours with a full bodied palate. Perfect with a rich meaty dish. £24.00
- RIOJA - CRIANZA - LAS COLASAS - SPAIN Deliciously smooth and fruity Rioja, perfectly balanced with a well-integrated vanilla oak finish. £28.00
- PINOTAGE - SIMONSIG ESTATE - STELLENBOSCH - SOUTH AFRICA A powerful wine with herbs and spices. superb wine making from one of the Capes oldest family estate. Incredible spice and herbs combine. £29.00
- ROBUST, POWERFUL & SPICY
- Y PAGO "BARRICA" - BODEGAS SENORIODE AYLES - CARINENA - SPAIN This oustanding Pago blend of Grenache, Tempranillo, Merlot and Cabernet Sauvignon has immense ripe fruit married with aromatic oak. Selected from the oldest vines of Pago Ayles. £34.00
- ROCKY ROAD "SHIRAZ" - MCHENRY HOHNEN - MARGARET RIVER - AUSTRALIA Rich aromas of currant muffin, plum, briar berry and smoked ham-hock lead to a lush and rich palate. This is all tied together with a firm but unassertive tannins and gentle acid. £36.00
- RIOJA - RESERVA - BODEGAS LARCHAGO - SPAIN Full flavoured, yet smooth in style with smoky ripe fruit and dark chocolate flavours finishing with intense vanilla. £41.00
- CHATEAUNEUF DU PAPE - BERTHET RAYNE - FRANCE Rich, smooth black cherry and raspberry flavours combine with underlying herbal notes. £55.00
- GRAN RESERVA MALBEC - CABERNET SAUVIGNON DOMAINE BARONS DE ROTHSCHILD - AMANCAYA - ARGENTINA Intense, deep crimson colour. On the nose the aromas of red and dark fruit with redcurrants and plums, also a hint of mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha. £60.00
- RIOJA - GRAN RESERVA "IZARBE" - BODEGAS LARCHAGO - SPAIN An intense and brilliant red colour with aromas of fruits, wood and a mixture of spices. Subtle vanilla and gentle spice make this wine round and elegant. £90.00
ROSE WINES
- ZINFANDEL - BUBBLE GUM ALLEY - ROSE - CALIFORNIA - 125ML California's ever popular medium dry bursting with sun kissed cherries and strawberries. £3.80
- ZINFANDEL - BUBBLE GUM ALLEY - ROSE - CALIFORNIA - 250ML California's ever popular medium dry bursting with sun kissed cherries and strawberries. £6.95
- ZINFANDEL - BUBBLE GUM ALLEY - ROSE - CALIFORNIA - BOTTLE California's ever popular medium dry bursting with sun kissed cherries and strawberries. £18.00
- BLUSH PINOT GRIGIO - ZELLINA - ITALY - 125ML Popular blush packed with light strawberries and raspberries, in a medium style. £3.80
- BLUSH PINOT GRIGIO - ZELLINA - ITALY - 250ML Popular blush packed with light strawberries and raspberries, in a medium style. £6.95
- BLUSH PINOT GRIGIO - ZELLINA - ITALY - BOTTLE Popular blush packed with light strawberries and raspberries, in a medium style. £18.00
- ROSADO - ALDEYA - BODEGAS SENORIO DE AYLES - CARINENA - SPAIN Raspberry, cherry and violet notes mixed combine to make a fresh fruit structure. £22.00
- CHATEAU DE BERNE - "IMPATIENCE" ROSE - COTE DE PROVENCE - FRANCE Extremely pale and shiny salmon-pink robe, with a pretty iridescent shimmer. Fresh and lively nose, with fairly powerful fruity and floral aromas. A pleasure-filled, flowery summertime rose, with a long smooth finish. £35.00
SPARKLING WINES
- PROSECCO - VIGNADORO - SPUMANTE SAN GUISEPPE - 125ML This popular Italian sparkler is fresh and light with flavours of ripe apples and pears. Perfect for any celebration. £6.95
- PROSECCO - VIGNADORO - SPUMANTE SAN GUISEPPE - BOTTLE This popular Italian sparkler is fresh and light with flavours of ripe apples and pears. Perfect for any celebration. £25.00
- PROSECCO - VIGNADORO - SPUMANTE SAN GUISEPPE - MAGNUM This popular Italian sparkler is fresh and light with flavours of ripe apples and pears. Perfect for any celebration. £49.00
- CAVA - BRUT - ROSADO "RESERVA" - RABETLLAT I VIDAL Full of red summer fruit flavours with fine bubbles. £25.00
CHAMPAGNE
- JOSEPH PERRIER - CUVEE ROYALE - BRUT - BOTTLE 20CL Popular fizz with flavours of citrus and fruit peel are what makes this Champagne more and more popular every day. finely orchestrated for a minimum of 3 years can only help with the full bodied roundness of this superb Champagne. £12.00
- JOSEPH PERRIER - CUVEE ROYALE - BRUT - BOTTLE 75CL Popular fizz with flavours of citrus and fruit peel are what makes this Champagne more and more popular every day. finely orchestrated for a minimum of 3 years can only help with the full bodied roundness of this superb Champagne. £48.00
- JOSEPH PERRIER - CUVEE ROYALE - BRUT - MAGNUM Popular fizz with flavours of citrus and fruit peel are what makes this Champagne more and more popular every day. finely orchestrated for a minimum of 3 years can only help with the full bodied roundness of this superb Champagne. £95.00
- POL ROGER - BRUT RESERVE Beautiful balanced with great depth of flavour. Winston Churchills favourite. £70.00
- LOUIS ROEDERER - BRUT RESERVE One of the best N.V., vintage styles available consistantly gaining excellent reviews. Rich yet fresh and full of long lasting flavours. £70.00
- VEUVE CLICQUOT - YELLOW LABEL Fruit finesse, style, a rich and dry classic, with a yeasty bouquet. £75.00
- BOLLINGER - SPECIAL CUVEE - BRUT - BOTTLE 75CL Bubbles like velvet. Pear brioche and spicy aromas, notes of fresh walnut. £75.00
- BOLLINGER - SPECIAL CUVEE - BRUT - MAGNUM Bubbles like velvet. Pear brioche and spicy aromas, notes of fresh walnut. £150.00
- BOLLINGER - ROSE Velvet bubbles with flavours of wild berries. Delicious! £80.00
- LAURENT PERRIER - CUVEE - ROSE - BOTTLE 75CL Delicious and assertive, wonderfully fresh with plenty of stylish strawberry and raspberry fruits, with hints of black cherries. £95.00
- LAURENT PERRIER - CUVEE - ROSE - MAGNUM Delicious and assertive, wonderfully fresh with plenty of stylish strawberry and raspberry fruits, with hints of black cherries. £180.00
- DOM PERIGNON An intensely flavoured luxury Champagne displaying tropical fruit and citrus aromas, with a refined aftertaste of dried fruit. £195.00
- LOUIS ROEDERER "CRISTAL" One of the World's most famous luxury Champagne. Rich and powerful with candied citrus fruit, honey and toasted hazelnut notes. Outstanding. £295.00
MATOU PACKAGES
- The packages are set and cannot be amended
BRONZE FOR £140.00
- 1 bottle of Premium Vignadoro Prosecco
- 1 bottle of your chosen spirit. Old J Spiced Rum, Russian Standard Vodka or Jack Daniel's Whiskey
- 1 jug of a mixer of your choice Coke, Lemonade, Orange Juice or Cranberry Juice
SILVER FOR £160.00
- 1 bottle of Jagermeister with 5 cans of Red Bull
- 1 bottle of your chosen spirit. Old J Spiced Rum, Russian Standard Vodka or Jack Daniel's Whiskey
- 1 jug of a mixer of your choice Coke, Lemonade, Orange Juice or Cranberry Juice
GOLD FOR £180.00
- 1 bottle of Joseph Perrier Champagne
- 1 bottle of your chosen spirit. Old J Spiced Rum, Russian Standard Vodka or Jack Daniel's Whiskey
- 2 jugs of a mixer of your choice Coke, Lemonade, Orange Juice or Cranberry Juice
DIAMOND FOR £200.00
- Magnum of Joseph Perrier Brut
- 2 bottles of your chosen spirit. Old J Spiced Rum, Russian Standard Vodka or Jack Daniel's Whiskey
- 4 jugs of a mixer of your choice Coke, Lemonade, Orange Juice or Cranberry Juice
PLATINUM FOR £300.00
- Magnum Laurent Perrier Rose
- 2 bottles of your chosen spirit. Old J Spiced Rum, Russian Standard Vodka or Jack Daniel's Whiskey
- 4 jugs of a mixer of your choice Coke, Lemonade, Orange Juice or Cranberry Juice
ADDITIONAL MIXERS
- Jug £5.00
- 5 cans of Red Bull £10.00
BRANDY
- Courvoisier VS £3.30
- Martell VS £3.50
- Remy Martin VSOP £4.20
- Hennessy Fine De Cognac £4.70
- H by Hine £3.70
- Hine Rare VSOP £5.20
- Apricot Brandy £3.40
- Courvoisier XO £6.50
- Remy Martin XO £7.70
- Hennessy XO £8.20
- Hine XO £8.00
WHISKEY
- Johnnie Walker Red Label £3.20
- Johnnie Walker Black Label £3.40
- Johnnie Walker Green Label £4.00
- Johnnie Walker Double Black £4.00
- Johnnie Walker Gold Label £6.70
- Johnnie Walker Platinum £8.50
- Johnnie Walker Blue Label £19.90
- Jack Daniels £3.40
- Jack Daniels Honey £4.20
- JD Gentleman Jack £4.50
- JD Single Barrel £4.50
- Chivas Regal 12yrs £3.50
- J & B Rare £3.20
- Glenfiddich £3.50
- Glenfiddich Solera 15yrs £4.70
- Glenmorangie £3.40
- Oban £4.40
- Laphroig £4.00
- Talisker £4.00
- Talisker Storme £4.00
- Lagavulin £4.50
- Dalwhinnie £4.00
- Yamazaki Suntori 10yrs £4.50
- Bulliet bourbon £4.00
- Makers Mark £3.40
- Wild Turkey Reserve £5.00
- Bushmills Original £3.20
- Bushmills 10yrs Single Malt £4.00
- Black Bush £4.00
- Jim Beam Black £4.00
- Crown Royal £4.50
- Paddy £3.20
- MaCallen 10yrs £4.10
- Bells £3.20
- Jameson £3.40
- Famous Grouse £3.20
- American Honey £3.40
- Canadian Club £3.40
TEQUILA
- Jose Cuervo Classico £3.40
- Jose Cuervo Traditional £3.40
- Jose Cuervo Especial £3.40
- Jose Cuervo Centenario £3.40
- Patron Silver £4.70
- Patron Silver Orange £4.70
- Patron XO Cafe £4.70
- Cazbabel Honey Tequila £4.70
- Clase Azul Plata £8.50
RUM
- Havana Club Anejo Blanco £3.40
- Havana Club Anejo Especial £3.40
- Havana Club 3yrs £4.00
- Havana Club 7yrs £5.00
- Havana 15yrs £10.00
- Havana Selection £6.50
- Sailor Jerry £3.40
- Myers £3.40
- Bacardi Superior £3.40
- Mount Gay XO £6.00
- Appleton Estate 12yrs £4.50
- Ron Zacapa Centenario £5.70
- Mekhong £3.70
- Angostura 1919 £4.00
- Morgan Spiced £3.40
- Captain Morgan Dark Rum £3.40
- Lambs Navy Rum £3.40
- Old J £3.40
- Old J - 75% Alc £5.00
- Sang Som £3.40
GIN
- Bombay Sapphire £3.30
- Tanqueray £4.00
- Tanqueray No 10 £4.50
- Hendrick's £4.50
- Martin Millers £4.50
- Whitley Neil £4.50
- Monkey 47 £5.00
PORT
- Noval Fine Ruby Port £4.25
- Noval 10yrs Old Tawny Port £5.25
FORTIFIED WINE, VERMOUTHS
- Martini Dry £3.20
- Martini Bianco £3.20
- Martini Rosso £3.20
- Martini Rosato £3.20
- Noilly Prat £3.20
- Lillet Blanc £3.40
- Tio Pepe Dry Sherry £3.40
- Delgado Zuleta Cream Sherry £3.40
VODKA
- Belvedere Grapefruit £4.00
- Belvedere Vodka £4.00
- Belvedere Citrus £4.00
- Grey Goose Vodka £3.70
- Snow Queen Vodka £4.00
- Russian Standard £3.20
- Smirnoff Blue or Red £3.30
- Smirnoff Gold £3.20
- Ciroc Vodka Coconut, Pineapple, Red Berry, Peach, Amaretto £4.50
- Stolichnaya Elite £4.50
- Chase £4.00
- Ultimate £5.50
- Zubrowka £4.00
- Cristal Head Vodka £4.50
LIQUEURS
- Bailey's £3.30
- Amaretto £3.30
- Archers £3.30
- Cointreau £3.30
- Drambuie £3.30
- Grand Marnier £3.30
- Cherry Marnier £3.30
- Kahlua £3.30
- Malibu £3.30
- Midori £3.30
- White Sambuca £3.30
- Black Sambuca £3.30
- Tia Maria £3.30
- Chambord £3.30
- Frangelico £3.30
- Mozarts £3.30
- Galliano £3.30
- St Germain £3.30
- Tequila Rose £3.30
- Passoa £3.30
- Kwai Feh / Lychee £3.30
- Maraschino £3.30
- Pimms £3.30
- Grappa £3.40
- Mandarin Napoleon £3.40
- Goldschlager £3.40
- Galliano Balsamico £3.30
- Fernot Branca £3.30
- Luxardo Ginaloma £3.30
- Pernod £3.30
- Creme De Menthe £3.30
- Creme De Cacao £3.30
- Xante £3.30
- Campari £3.30
LIQUEUR
- Southern Comfort £3.30
- Cherry Heering £3.30
- Benedictine £3.30
- Pisang Ambon £3.30
SHOTS
- Sambucca All Flavours £3.00
- Jagermeister £3.00
- Sour Apple / Cherry £2.00
BOTTLED CIDER
- Magners Original £4.00
- Rekorderlig Strawberry & Lime / Wild Berries £4.00
BOTTLED BEERS 330ML
- Corona £4.00
- Peroni £4.00
- Guinness Surger £4.00
- Tiger £4.00
- Desperados £4.00
DRAUGHT BEERS
- Amstel 2/3 £3.30
- Amstel Pint £4.50
- John Smiths 1/2 Pint £2.50
- John Smiths Pint £3.80
- Heineken 2/3 £3.50
- Heineken Pint £4.80
- Tiger 2/3 £3.50
- Tiger Pint £4.80
MINERAL WATER
- Still / Sparkling Small £2.00
- Still / Sparkling Large £4.00
SOFT DRINKS
- Coca Cola / Diet Coca Cola / Lemonade Small £1.90
- Coca Cola / Diet Coca Cola / Lemonade Large £3.80
- Coca Cola / Diet Coca Cola Bottle £2.50
- Tonic Water / Slimline Tonic £2.20
- Bitter Lemon £1.90
- Canada Dry £1.90
- Red Bull £3.20
JUICES
- Orange / Cranberry / Apple / Pineapple / Tomato £1.90
- J2O Orange & Passion Fruit / Apple & Mango £2.70
- Appletiser £2.70
LIQUEUR COFFEE
- Baileys / Tia Maria / Rum / Irish / Caribbean £5.20
- Brandy £5.70
HOT DRINKS
- Tea £2.70
- Green Tea £2.70
- Chinese Tea £2.70
- Mint Tea £1.90
- Americano £2.40
- Espresso £2.20
- Double Espresso £3.20
- Latte £2.90
- Cappucino £2.70
- Mocha £3.00
- Hot Chocolate £3.00
APPETISERS
- VEGETABLE SKEWERS (V) Skewers of assorted char-grilled Vegetables. £6.50
MAIN COURSE
- All courses are served plain.
- TRADITIONAL CHAR_GRILLED STEAKS
- (A) FILLET STEAK Prime cuts of steak char-grilled to your reqwuirements served with steamed Vegetables. £25.90
- (B) SIRLOIN STEAK Prime cuts of steak char-grilled to your reqwuirements served with steamed Vegetables. £19.50
- CHINESE STYLE SEABASS Steamed fillet of Seabass with ginger and spring onions. £18.90
Soups
- 1. MATOU SEAFOOD SOUP Mixed seafood flavoured with fresh lemon grass, mushrooms, tomato and fresh chilli. £7.90
- 2. TOM YAM CHICKEN SOUP Thailand’s most famous soup with sliced chicken,fragrant and simply delicious. £6.90
- 3. HOT AND SOUR SOUP (V) £5.90 Special homemade soup made with oyster mushroom, shredded Szechuan cabbage and bamboo shoots. £5.90
- 4. CHICKEN & SWEETCORN SOUP Creamy sweet corn and diced chicken in a beaten egg broth. £5.90
- 5. WONTON SOUP Minced Pork and king prawn dumpling served in a clear soup with Pak Choi. £6.90
- 6. TOM KAH PAK (V) A distinctive soup made with fresh mixed vegetables, coconut milk, galangal, lemon grass and a touch of lime. £5.50
- 7. TOFU SOUP (V) Clear soup with bean curd, glass noodles, seaweed, spring onion, coriander, celery and garnished with deep fried garlic. £5.50
APPETISER
- 8. MALAYSIAN CHICKEN SATAY Skewers of tender chicken marinated in Malaysian herbs and spices, char-grilled and served with peanut sauce. £8.50
- 9. LAMB SATAY Skewers of succulent tenderloin of lamb marinated in Malaysian herbs and spices, char-grilled and served with peanut sauce. £9.50
- 10. VEGETABLE SATAY (V) Skewers of assorted char grilled vegetables served with peanut sauce. £6.50
- 11. PACIFIC JUMBO PRAWNS Char-grilled Jumbo King prawns in the shell and doused in a tamarind sauce. Garnished with baby herbs. £9.90
- 12. TRADITIONALTHAI FISH CAKE Minced fish paste with fine beans,lime leaf and spiced with Thai Red curry paste, served with cucumber and sweet chilli dip. £6.90
- 13. CRISPY KING PRAWN CUTLETS Deep fried breaded king prawns served with homemade garlic mayonnaise. £9.90
- 14. SESAME KING PRAWN TOAST Minced King Prawn on toast coated with black and white sesame seeds. £8.50
- 15. SUI MAI Steamed minced pork and prawn dumplings served with chilli sauce. £6.90
- 16. KING PRAWN WRAP Seasoned King Prawns wrapped in rice noodle and served with homemade garlic mayonnaise. £9.50
- 17(A). CRISPY AROMATIC DUCK 1/4 Shredded aromatic duck served with pancake, julienne cucumber, baby leek and Hoi Sin sauce. £12.50
- 17(B). CRISPY AROMATIC DUCK 1/2 Shredded aromatic duck served with pancake, julienne cucumber, baby leek and Hoi Sin sauce. £25.00
- 18. CRISPY SPRING ROLLS Minced pork with shredded bamboo shoots and chilli wrapped in pastry. £6.50
- 19. VEGETABLE SPRING ROLL (V) Deep fried spring rolls stuffed with vermicelli, white cabbage and black Chinese mushrooms served with sweet chilli sauce. £5.50
- 20. TEMPURA VEGETABLES (V) Lightly battered mixed vegetable served with an assortment of oriental dips. £7.90
- 21. SEARED SCALLOPS Pan seared Scallops served with Chilli Jam and Baby Herb. £11.50
- 22. MUSSEL D’CRÈME THAI New Zealand mussels braised in a creamy sauce flavoured with traditional Thai herbs and spices. £8.90
- 23. SALT AND PEPPER RIBS Lightly battered Pork ribs stir fried with chopped peppers, onions and fresh chilli with a hint of Shaoxing wine. £8.90
- 24. SALT AND PEPPER CHICKEN STRIPS Lightly battered chicken strips stir fried with chopped peppers, onions and fresh chilli with a hint of Shaoxing wine. £8.50
APPETISER
- 25. SPRING ONIONS PANCAKE Crispy pancakes stuffed with chopped spring onions and served with choice dips. £6.50
- 26. TEMPURA SALT AND PEPPER CALAMARI Lightly battered calamari tossed with spiced salt, diced onions, pepper and fresh chilli with a hint of Shaoxing wine. £8.90
- 27. CHILLI SALT BEAN CURDS (V) Lightly battered tofu with diced onions, peppers, fresh chilli, salt/pepper and a hint of Shaoxing wine. £6.90
- 28. MATOU BARBECUE SPARE RIBS Tender slow cooked pork ribs in a sweet and spicy marinade. £8.90
- 29. KYOTO SPARE RIBS Slow cooked pork spare ribs and served with a fruity and tangy sauce. £8.90
PLATTER
- 30. MATOU PLATTER PER PERSON (MINIMUM FOR 2 PEOPLE) Salt & Pepper ribs, crispy spring rolls, Malaysian chicken skewers, chicken curry samosa and sesame prawn toasts finished with pickled vegetables. £12.90
- 31. MIXED VEGETABLE PLATTER (V) Vegetable spring roll, skewered mushrooms, deep fried Tofu, tempura vegetables and served with pickled vegetables. £8.90
SALADS
- 32. MIXED SEAFOOD SALAD Poached seafood with tomato, spring onions, glass noodles and celery tossed in a spicy Thai oriented dressing. £14.90
- 34. PAPAYA SALAD (V) A classic Thai dish consisting of green Papaya, chilli, tomato, crushed peanut mixed with lime juice and traditional Thai dressing. £11.90
- 35. CHAR-GRILLED CHICKEN SALAD Grilled chicken with red and green peppers mixed with spring onions, Thai parsley, shallots, dried chilli, roasted ground rice and lime leaf in a light Thai dressing. £12.90
- 36. SPICY STEAK SALAD Char-grilled tenderloin of sliced sirloin steak served with mixed green, Thai parsley, shallots, dried chilli,roasted groundrice andlime leaf ina light Thai dressing. £17.90
- 37. LOBSTER SALAD Fresh lobster meat served with mixed greens in Matou’s special chillinaise dressing. £19.50
Grill
- 38(A). KOREAN CHICKEN Korean style char-grilled chicken marinated in red Korean chilli paste and served with our special teriyaki sauce. £14.90
- 38(B).KOREAN DUCK FILLET Korean style char-grilled duck fillet marinated in red Korean chilli paste and served with our special teriyaki sauce. £16.50
- 39. GRILLED DUCK BREAST Char-grilled whole duck breast served with plum sauce. £16.50
- 40. DUCK MANDARIN Succulent breast of duck flame grilled and doused with our special lightly spiced orange sauce. £16.50
- 41. ORIENTAL LAMB CHOPS Japanese style char-grilled lamb chops marinated in Teriyaki sauce served with rocket and pickled bean sprouts. £18.90
- 42. SPICED LAMB SHANK Lamb shank served with Panang curry sauce and mixed vegetables. £18.90
- 43. ASIAN BABY BACK RIBS Grilled rack of baby back ribs marinated in traditional Chinese five spices and served with a delicious barbeque sauce. £18.90
- 44. THAI SIRLOIN STEAK (8OZ) Thai style char-grilled sirloin steak marinated in soy sauce, garlic, chilli and coriander served on a sizzling platter with special Thai vinaigrette. £19.50
- 45. FILLET STEAK IN BLACK PEPPER SAUCE Sliced char-grilled fillet steak served on a sizzling platter with onion, mixed peppers in black pepper sauce. £25.90
- 46. SIRLOIN STEAK IN SATAY SAUCE Sliced char-grilled Sirloin steak served on a sizzling platter with onion, mixed peppers in satay sauce. £19.50
- 47(A). TRADITIONAL CHAR-GRILLED STEAKS FILLET STEAK Prime cuts of steak char-grilled to your requirement served with steamed vegetables and a choice of creamy mushroom or creamy black peppercorn sauce. £25.90
- 47(B). TRADITIONAL CHAR-GRILLED STEAKS SIRLOIN STEAK Prime cuts of steak char-grilled to your requirement served with steamed vegetables and a choice of creamy mushroom or creamy black peppercorn sauce. £19.50
FISH
- 48. SALMON TERIYAKI Char-grilled red salmon served with egg noodles and Teriyaki sauce. £17.90
- 49. GOONG PAU Char-grilled fresh water King Prawn served with Papaya salad and a spicy seafood dipping sauce. £17.90
- 50. PLA PAU Thai style Sea bass fillets marinated in mixed Thai herbs, lemon grass, coriander, and red onion and served with spicy dressing. £19.90
- 51. PAN FRIED SEABASS Pan fried fillet of Sea bass with crispy fried shallots, chilli and light soy sauce served on a bed of steamed Pak Choi. £18.90
- 52. CHINESE STYLE SEABASS Steamed fillet of Sea bass with ginger and spring onion doused in light soy sauce. £18.90
- 53. STEAMED KING PRAWN IN SHELL Steamed King Prawns in garlic and black bean on a bed of glass noodles. £16.90
THE MATOU WOK
- 54. STIR FRIED CHICKEN CASHEW NUT Stir fried chicken with cashew nuts, spring onion, bell peppers, mushrooms, carrots and oyster sauce. £14.50
- 55. STIR FRIED BEEF HOLY BASIL Stir fried sliced sirloin steak with onion, bell peppers, fine beans, red chilli and Thai Holy Basil. £14.50
- 56. KING PRAWN GINGER AND SPRING ONIONS Stir fried king prawn in Shaoxing wine sauce. £14.50
- 57. THREE DELICACIES IN GARLIC AND WINE SAUCE Stir fried chicken, beef and king prawns with mixed seasonal vegetables in a garlic and wine sauce. £15.90
- 58. GRILLED CHICKEN PEKING STYLE Succulent chicken breast in a light egg batter in a garlic and spring onion jus. £14.50
- 59. CHICKEN AND ASPARAGUS Stir fried slice chicken breast and asparagus in a garlic and Shaoxing wine sauce. £14.50
- 60(A). GUANGDONG SWEET AND SOUR CHICKEN FILLET Lightly battered chicken fillet in a traditional sweet and sour sauce with peppers and onions. £13.50
- 60(B). GUANGDONG SWEET AND SOUR KING PRAWN Lightly battered king prawns in a traditional sweet and sour sauce with peppers and onions. £14.50
- 61(A). KYOTO BEEF Slice beef wok fried with shredded onion and spring onions in a fruity and tangy sauce. £13.50
- 61(B). KYOTO CHICKEN Slice chicken wok fried with shredded onions and spring onions in a fruity and tangy sauce. £13.50
- 61(C). KYOTO KING PRAWN Slice kinng prawns wok fried with shredded onions and spring onions in a fruity and tangy sauce. £14.50
- 62. FRESH WATER KING PRAWNS Fresh water king prawns stir fried with peppers, onions, celery and ginger in a mildly spiced sauce. £16.90
- 63. SPICY SEABASS Deep fried filleted whole Sea bass stir fried with oriental vegetables, crispy holy basil and served with Jasmine rice. £19.90
- 64. MUSSEL ORIENTAL New Zealand mussels stir fried in garlic, chilli and black bean sauce with basil. £17.90
- 65. CRISPY SHREDDED BEEF Lightly battered with onions and peppers in chilli sauce. £13.50
- 66. BEANCURD & AUBERGINE (V) Diced aubergine and cubed tofu stir fried with green and red peppers in chilli and black bean sauce. £11.50
- 67. ASPARAGUS, BEANCURD AND BABY CORN (V) Stir fried asparagus, tofu and baby corn in garlic and shaoxing wine sauce. £10.90
- 68. MIXED TEMPURA VEGETABLE VEGETABLES (V) Lightly battered vegetables with sweet and sour sauce. £12.50
CURRIES
- 69. MALAYSIAN CHICKEN CURRY Chicken on the bone cooked in coconut milk with Malaysian spices, onions, curry leaves and potatoes. £14.50
- 70(A). PANANG CURRY CHICKEN Panang spices cooked in coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish. £13.50
CURRIES
- 70(B). PANANG CURRY BEEF Panang spices cooked in coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish. £13.50
- 70(C). PANANG CURRY KING PRAWN Panang spices cooked in coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish. £14.50
- 71(A). THAI GREEN CHICKEN CURRY A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai basil and fresh chilli makes it the most popular green curry in Bangkok City. £13.50
- 71(B). THAI GREEN BEEF CURRY A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai basil and fresh chilli makes it the most popular green curry in Bangkok City. £13.50
- 71(C) THAI GREEN KING PRAWN CURRY A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai basil and fresh chilli makes it the most popular green curry in Bangkok City. £14.50
- 72(A). THAI RED CHICKEN CURRY A hotter curry cooked with coconut cream, Thai basil and bamboo shoots. The Fresh and dried chillies give it that extra spice. £13.50
- 72(B). THAI RED BEEF CURRY A hotter curry cooked with coconut cream, Thai basil and bamboo shoots. The Fresh and dried chillies give it that extra spice. £13.50
- 72(C). THAI RED KING PRAWN CURRY A hotter curry cooked with coconut cream, Thai basil and bamboo shoots. The Fresh and dried chillies give it that extra spice. £14.50
- 73. MIXED VEGETABLE CURRY Aubergine, fine beans, onions and fried tofu cooked in coconut milk and curry spices. £11.50
- 74. MUSSAMAN BEEF CURRY A mild Thai curry with sliced beef, onion, potatoes and peanut. £13.50
NOODLES
- 75. SINGAPORE VERMICELLI Rice noodles stir fried with peppers, onions, bean sprouts, char sui and prawns in traditional Singapore style. £13.00
- 76. BEEF HO FUN Ho Fun noodles stir fried with sliced sirloin steak, bean sprouts and spring onions in dark soy sauce. £13.00
- 77. PAD THAI Stir fried flat rice noodles with chicken, prawn, egg, bean sprouts, carrot and spring onions served with crushed peanuts and lemon garnish. £13.00
- 78. SPICY SEAFOOD UDON NOODLES Mixed seafood stir fried with garlic, chilli, onion, bamboo shoots, fine beans, holy basil, mushrooms and bell peppers served with Japanese Udon noodles. £15.50
- 79(A). CHICKEN CHOW MEIN (SOFT NOODLE OR CRISPY NOODLE) Stir fried with chicken in oyster sauce served on a bed of egg noodles. £13.50
- 79(B). VEGETABLE CHOW MEIN (SOFT NOODLE OR CRISPY NOODLE) (V) Stir fried with mixed vegetables in oyster sauce served on a bed of egg noodles. £12.50
FRIED RICE
- 80. PINEAPPLE FRIED RICE Fried rice with mixed seafood, egg, assorted peppers, onions, carrots, spring onions and cashew nuts served in a pineapple. £16.50
- 81. NASI GORENG Fried rice with beef, prawn, egg, mixed peppers, onions, spring onions, carrots and Malaysian homemade curry paste. £13.00
- 82. YEUNG CHOW FRIED RICE Fried rice with diced char sui, prawns, egg, mixed peppers, onions, carrots and spring onions. £13.00
- 83. THAI BEEF FRIED RICE Chopped sirloin steak stir fried with mixed peppers, fine beans, mushroom, red chillies and fresh garlic. £13.00
- 84. MIXED VEGETABLE FRIED RICE (V) Fried rice with diced mixed vegetables. £10.90
SIDE DISHES
- 85. PRAWN CRACKERS £4.00
- 86. SWEET POTATO CHIPS WITH CHILLI AND SALT £5.00
- 87. CHUNKY CHIPS £4.50
- 88. PLAIN BOILED RICE £4.00
- 89. EGGS FRIED RICE £4.50
- 90. COCONUT RICE £5.00
- 91. PLAIN CHOW MEIN £6.00
SIDE DISHES
- 92. STIR FRIED MIXED VEGETABLES £6.00
- 93. BROCCOLINI STIR FRIED WITH SESAME OIL AND SESAME SEEDS £7.00
- 94. CHAR-GRILLED ASPARAGUS FINISHED WITH CHILLI AND GARLIC £6.50
- 95. STIR-FRIED PAK CHOI WITH FRESH CHILLI AND GARLIC £6.50
MATOU SET MENU ‘A’
- PER PERSON (MINIMUM FOR 2 PEOPLE) Please note all dishes are included £31.90
APPETISERS
- Malaysian Chicken Satay Skewers of tender chicken marinated in Malaysian herbs and spices, char-grilled.
- Crispy Spring Roll Deep fried spring rolls stuffed with minced pork.
- Crispy King Prawn Cutlets Deep fried breaded king prawns.
- Traditional Thai Fish Cake Minced fish paste with fine beans,limeleaf and spiced with Thai Red curry paste, served with cucumber.
SECOND COURSE
- Aromatic Crispy Duck Shredded aromatic duck served with pancakes,Julienne cucumber, baby leek anda fragrant plum sauce.
MAIN COURSES
- Thai Green Chicken Curry A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai Basil and fresh chilli makes It the most popular green curry in Bangkok City.
- Stir-fried Beef Holy Basil Stir fried sliced beef with onion, bell peppers, fine beans red chilli and Thai Holy Basil.
- Steamed Mixed Vegetables Steamed oriental vegetables in a garlic and Shaoxing Wine sauce.
- Nasi Goreng Fried rice with beef, prawn, egg, mixed peppers, onions, spring Onions, carrots and Malaysian homemade curry paste.
FOR 4 OR MORE PERSONS, ADD:
- Deep fried Sea Bass Fillets Fillets of Sea Bass served with Matou special fruity sauce.
MATOU SET MENU ‘B’
- PER PERSON (MINIMUM FOR 2 PEOPLE) Please note all dishes are included £38.90
APPETISERS
- Lamb Satay Skewers of succulent tenderloin of lamb marinated in Malaysian herbs and spices, char-grilled.
- Crispy King Prawn Cutlets Deep fried breaded king prawns.
- Chicken Curry Samosa Diced chicken and potato curry wrapped in a crispy pastry.
- Salt & Pepper Ribs Lightly battered pork ribs tossed in the wok with diced onions, peppers, fresh chilli, salt/pepper and a hint of Shaoxing wine.
SECOND COURSE
- Aromatic Crispy Duck Shredded aromatic duck served with pancakes, Julienne cucumber, baby leek and a fragrant plum sauce.
MAIN COURSES
- Chicken Panang Curry Chicken cooked in Panang spices, coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish.
- Stir-fried Beef in Black Bean Sauce Sliced beef stir fried with assorted peppers, onions and a hint of chilli in black bean sauce.
- Pla Pau Thai style sea bass fillets marinated in mixed Thai herbs, lemongrass, coriander, and red onion and served with a spicy dressing.
- Steamed Broccolini Steamed broccolini in oyster sauce and crispy garlic
- Yeung Chow Fried Rice Fried rice with diced char sui, prawns, egg, mixed peppers, onions, carrots and spring onions.
FOR 4 OR MOREPERSONS, ADD
- Char-grilled Fresh Water King Prawn in Shell Fresh water king prawns char-grilled and served withmixed Peppers, onions, celery and ginger ina mildly spiced sauce.
Lunch Menu 1 (2 COURSES £10.95 3 COURSES £12.95) include a glass of soft drink
serving time from 12.00pm to 2.00pm from Monday till Friday excluding Bank Holiday Monday.
Starter
- Spicy Chicken Salad
- Chicken & Sweetcorn Soup
- Char-Grilled Skewer Lamb Satay
- Mixed Vegetable and Tofu Soup (v)
- Vegetable Spring Rolls (v)
Main Course
- Stir Fried Sliced Sirloin Steak with Fresh Basil Chilli and Garlic
- Pan Fried Fillet of Seabass with Chopped Shallots, Garlic, Chilli and Light soy on a Bed of Steamed Pak Choi
- Thai Green Curry with Chicken cooked in Coconut Milk and Vegetables
- Asparagus, Brocollini and Carrots in Garlic and Wine sauce (v)
- Mixed Mushrooms in Black Pepper Sauce (v)
- All Above served with rice or chrips
DESSERT
- Lemon Grass Creme Brulee
- Vanilla Ice Cream
- Fresh Fruit
Lunch Menu 2 (2 COURSES £10.95 3 COURSES £12.95) include a glass of soft drink
serving time from 12.00pm to 2.00pm from Monday till Friday excluding Bank Holiday Monday.
STARTER
- Prawn Salad
- Thai Fish Cakes
- Chicken Tom Yum Soup
- Mixed Vegetable and Tofu Soup(v)
- Vegetable Spring Rolls
Main Course
- Stir Fried Sirloin Steak in Black Pepper Sauce
- Stir Fried Chicken in Kyoto Sauce
- Steamed Seabass Fillet with Ginger and Spring onions
- Asparagus , Brocollini and Carrots in Garlic and Wine sauce
- Mixed Mushroom in Black Pepper Sauce (v)
- Above served with Boiled rice or Chips
DESSERT
- Lemon Grass Creme Brulee
- Vanilla Ice Cream
- Fresh Fruit
Lunch Menu 3 (2 COURSES £10.95 3 COURSES £12.95) include a glass of soft drink
serving time from 12.00pm to 2.00pm from Monday till Friday excluding Bank Holiday Monday.
STARTER
- Wanton Soup
- Crispy Spring Rolls
- Char-Grilled Skewer Chicken Satay
- Mixed Vegetable and Tofu Soup (v)
- Vegetable Spring Rolls
MAIN COURSE
- Stir Fried Sirlion Steak in Black Bean Sauce
- Crispy Chicken in Light batter in Sweet and Sour Sauce
- King Prawns with Ginger and Spring Onions
- Asparagus, Brocollini and Carrots in Garlic and Wine sauce (v)
- Mixed Mushroom in Black Bean Sauce(v)
- Above served with Boiled Rice or Chips
DESSERT
- Lemon Grass Creme Brulee
- Vanilla Ice Cream
- Fresh Fruit
The Restaurant
The restaurant is situated on the second floor of Liverpool’s new Ferry Terminal boasting breathtaking views of the River Mersey and one of Liverpool’s most famous icons, the Liver Birds. The stunning main dining area overlooking the river seats up to 120 people. The sophisticated bar and lounge comfortably accommodates 100 people.
There is an impressive outside terrace which is capable of catering for at least 300 people indulging in drinks and al-fresco dining. The terrace has spectacular views of Liverpool Waterfront and the prestigious buildings of the Pier Head making it the ultimate venue for special occasions and events.
The restaurant also has an exclusive lounge and dining area for 50 people. It is ideal for private functions or special events providing exclusivity of the highest standard.
At Matou, innovative pan-Asian cuisine, delicately engineered music and an easy flowing space turns any ordinary evening into an exotic adventure.
Book A Table
Please note: All bookings are enquiries only and will require confirmation from Matou via email.We do not take reservations on the terrace.
For tables of 5 people or more, deposits of £5 per person are required inside the restaurant only. Deposits are non refundable but deducted from the final bill. Any cancellation or reduce number without 24 hours notice, the deposit will be reduced. An optional 10% service charge will be added to the bill. If you decide to sit on the terrace the deposit will be forfeited.T&Cs Apply.
Management has the final decision for deposit refund.
Tables are subject to two hour time slots.
Contact
- Matou Pan Asian Restaurant,
- 2nd Floor, Mersey Ferry
- Terminal Building, Georges
- Parade, Pier Head, L3 1BY
