Matou is a modern pan Asian restaurant, cocktail bar and lounge. It is located in a privileged position overlooking the vibrant dock waterfront area of Liverpool, and one of the city's renowned land marks, the Pier Head. Matou provides the ultimate in fine dining merging dishes from the Far East including Malaysia, Thailand, Singapore, Japan, China and includes a tempting selection of signature fusion dishes.
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PLATTER
- Matou Platter (Minimum for 2 people) Salt & Pepper Ribs, Crispy Spring Rolls, Chicken Satay Skewers, Curry Chicken Samosa and Sesame Prawn Toast finish with Pickled Vegetables £12.90
- Seafood Platter (Minimum for 2 people) Grilled Scallops, Jumbo Prawns, Deep Fried King Prawn Cutlets, Calamari served with Shrimp Cocktail. £14.95
- Mixed Vegetable Platter Vegetable Spring Rolls, Skewered Mushrooms, Deep Fried Tofu and Vegetables Tempura finished with Pickled Vegetables £8.90
- Dim Sum Basket King Prawn Hargaw, Sui Mai, Grilled Gyoza served with Chilli Dip £9.50
- Spicy Steak Salad Char grilled sliced tenderloin of Sirloin Steak served with Mixed Seasonal Greens, Thai Parsley, Shallots, Dried Chilli, Roasted Ground Rice and Lime Leaf with a light dressing. £17.90
- Spicy Chicken Salad Sliced grilled Chicken served with Mixed Seasonal Greens with Red and Green Peppers, Thai Parsley, Shallots, Dried Chilli, Roasted Ground Rice and Lime Leaf with a light dressing. £12.90
- Salt & Pepper Chicken Sliced Chicken Fillet, lightly battered with diced Peppers and Onion and a hint of Shaoxing Wine. £8.50
- Salt & Pepper King Prawns King Prawns in light batter tossed in a wok with diced Peppers and Onions and a hint of Shaoxing Wine. £8.90
- Salt & Pepper Spare Ribs Salt and Pepper Ribs in light battered tossed in a Wok with diced Peppers and Onion and a hint of Shaoxing Wine. £8.90
- BBQ Ribs Slow cooked Ribs in a Tangy BBQ Sauce. £8.90
- Chicken Skewers Skewers of tender Chicken marinated in Malaysian herbs and spices char grilled and served with Peanut Sauce. £8.50
- Char Sui Bun Char Sui in a soft White Bun £7.50
- Pork Mantau Slow cooked marinated Pork, Pulled and served with special sauce on Mantau Pancake. £8.50
- Prawn Toast Minced King Prawns on toast with Black & White Sesame Seeds. £8.50
- Spring Rolls Minced Pork with Shredded Bamboo Shoots and Chilli wrapped in Pastry. £6.50
- Vegetable Spring Rolls Crispy Rolls with Mixed Vegetable and Glass Noodle stuffing. £5.50
- Vermicelli Rice Noodles stir fried with Peppers, Onions, Bean Sprouts, Char Sui and Prawns in Traditional Singapore Style. £13.00
- Ho Fun Ho Fun Noodles stir fried with sliced Sirloin Steak, Bean Sprouts and Spring Onion in Dark Soy Sauce. £13.00
- Chicken Pad Thai Stir fried flat rice noodles with Chicken, Egg, Bean Sprouts, Carrot and Spring Onions served with crushed Peanuts and Lemon garnish. £13.00
- Chicken Chow Mein Sliced Chicken with Vegetables on a bed of noodles in sauce. £13.50
- King Prawn Chow Mein King Prawn with Vegetables on a bed of noodles in sauce. £14.50
- Chicken Fried Rice Sliced Chicken stir fried with rice. £12.50
- Thai Red / Green Curry Served With Jasmine Rice Homemade curry paste cooked with Coconut Cream, Thai Basil, Red and Green Peppers, Fine Beans and Bamboo Shoots.
- Chicken £15.50
- Beef £15.50
- King Prawn £16.50
- Sweet Potato Fries £5.00
- Salt & Pepper Fries £5.00
GIN LIST
All Gins are served in 50ml measures and include a tonic (Nature / Slimline / Mediterranean / Elderflower / Ginger Ale) of your choice
- FOREST GIN Served with Grapefruit and peppercorns £10.00
- PINKSTER GIN 'RASBERRY INFUSED' - CAMBRIDGE Served with Lemon Zest and Juniper Berries £10.00
- CUCKOO - LANCASHIRE Served with Fresh Ginger and Orange Peel £10.00
- AVIATION GIN - AMERICA Served with Cardamon Pods and Lime Wedge £10.00
- DEATHS DOOR GIN - WASHINGTON ISLAND Served with Juniper Berries and Lemon Slice £10.00
- GLENDALOUGH WILD BOTANICAL GIN - IRELAND Served with Lemon and Mint £10.50
- HENDRICKS GIN - SCOTLAND Served with Cucumber and Juniper Berries £11.00
- WHITLEY NEIL GIN, RHUBARB, QUINCE, RASPBERRY, BLOOD ORANGE OR VIOLET - LONDON Served with Blood Orange and Juniper Berries £11.00
- BOTANIC KISS GIN - SPAIN Served with Strawberries and Raspberries £11.50
- MONKEY 47 - GERMANY Served with Orange Slice and Lime Wedge £11.50
- LIVERPOOL GIN - LIVERPOOL Served with Watermelon and Star Anise £11.50
ALCOHOL FREE COCKTAILS
- TROPICAL SUNSET A fruity mix of apple, orange, pineapple and passion fruit puree. £5.00
- VIRGIN CITRUS MOJITO The alcoholic free version of Mojito. £5.00
- STRAWBERRY BOWL A tasty strawberry refresher with pineapple and apple. £5.00
- VIRGIN MARY Tomato juice, Tabasco, lemon juice and Worcester sauce. £5.00
- COLADA Pineapple juice, coconut milk and syrup. £5.00
- VIRGIN DAIQUARI Peach, strawberry, or passion fruit flavours available. £5.00
COCKTAILS
- KIR IMPERIAL A Vodka, Creme De Cassis and Champagne. With 20cl bottle Jospeh Perrier Champagne. £12.00
- KIR ROYALE A mix of Cassis and Champagne fit for royalty. With 20cl bottle Jospeh Perrier Champagne. £12.00
- ANGEL WINGS Vodka Passoa, pineapple juice, Angostura Bitters topped with Champagne in a flute. With 20cl bottle Jospeh Perrier Champagne. £12.00
- CHOCOLATE MARTINI Mozard, Kahlua, Chocolate Syrup Vodka with a shot of espresso. £8.50
- SCORPION Passion Fruit juice, Dark Rum, fresh lemon juice, Barcadi, Malibu, Grenadine garnished with pineapple and lemon. £8.50
- OLD FASHION Single Bourbon Whiskey, brown sugar, Angostura Bitters, poured over ice. £8.50
- STRAWBERRY / PASSIONFRUIT / MANGO DAIQUARI Puree, Bacardi and lime juice. £8.50
- FRENCH MARTINI Vodka, Chambord and pineapple juice. £8.50
- COSMOPOLITON The classic NY cocktail with Vodka, cranberry and lime. £8.50
- CHILLI & PASSION FRUIT MARTINI Celebrate any special occasion with an exotic blend of Vodka, chilli and passion fruit. £8.50
- COCO LOCO Treat yourself to a tasty mix of Amaretto, Baileys, Galliano and coconut cream to send you Loco. £8.50
- JAPANESE SLIPPER A sweet and sour combination of Citrus and Midori Melon, Cointreau, Tequila and lemon juice. £8.50
COCKTAILS
- MOJITO A timeless cocktail of muddled mint, club soda, Rum and lime juice. £8.50
- SINGAPORE SLING Bombay Sapphire, Cherry Heering, Benedictine, Grenadine, pineappl, Angostura, lemon juice and topped with soda. £8.50
- STRAWBERRY COLADA Cool down with this strawberry favourite of Malibu, White Rum, coconut cream and pineapple juice. £8.50
- TOKYO LYCHEE TEA Bombay Gin, Kwai Fei Lychee, cold Jasmine Tea and topped with Coke. £8.50
- L.A HIGHBALL A refreshing concoction of Maker's Mark Bourbon, Amaretto and lime, topped with Ginger Ale. £8.50
- BLUE LAGOON A colourful summer cocktail made with Vodka, lemonade and Blue Curacaoto give you that ocean experience. £8.50
- PHUKET FANTASTIC Archers, Malibu, Blue Curacao, pineapple juice and lemon juice. £8.50
- MATOU HARBOUR Archers, Mandarin, passion fruit and lemon juice. £8.50
- SEABREEZE A popular Vodka drink, flavoured with orange juice, passion fruit Liqueur and Grenadine. £8.50
- PORNSTAR MARTINI Vanilla Vodka, Dry Vermouth, passion fruit juice, gomme syrup served with a shot of Prosecco. £9.00
APPETISERS
- VEGETABLE SKEWERS (V) Skewers of assorted char-grilled Vegetables. £6.50
- PACIFIC JUMBO PRAWNS Char-grilled Jumbo King Prawns in the shell. Garnished with baby herb. £9.90
MAIN COURSE
- All courses are served plain.
- TRADITIONAL CHAR_GRILLED STEAKS
- (A) FILLET STEAK Prime cuts of steak char-grilled to your reqwuirements served with steamed Vegetables. £25.90
- (B) SIRLOIN STEAK Prime cuts of steak char-grilled to your reqwuirements served with steamed Vegetables. £19.50
- CHINESE STYLE SEABASS Steamed fillet of Seabass with ginger and spring onions. £18.90
WHITE WINES
LIGHT, FRESH & DELICATE
- PINOT GRIGIO, TERRE DEL NOCE DELLE DOLOMITI MEZZACORONA (V) - ITALY (125ML) ELEGANT/APPLE/BANAN/FLORAL LIFT/CLEAN/CRISP £4.00
- PINOT GRIGIO, TERRE DEL NOCE DELLE DOLOMITI MEZZACORONA (V)- ITALY (250ML) ELEGANT/APPLE/BANAN/FLORAL LIFT/CLEAN/CRISP £7.50
- PINOT GRIGIO, TERRE DEL NOCE DELLE DOLOMITI MEZZACORONA (V)- ITALY (BOTTLE) ELEGANT/APPLE/BANAN/FLORAL LIFT/CLEAN/CRISP £21.00
- CHARDONNAY/PINOT GRIGIO, ARTISAN'S BLEND, DEAKIN ESTATE - AUSTRALIA CITRUS/MELON CHARACTERS/SAVOURY/PEAR/CRISP £23.00
- GRUNER VELTINER ZERO-G - AUSTRIA WHITE PEPPER/CRISP GREEN FRUIT/CREAMY TEXTURE/REFRESHING £29.00
- PANSA BLANCA, RAVENTOS DE ALELLA (V) - SPAIN, BARCELONA RIPE CITRUS/GREEN APPLE/HERBAL/SAVOURY/STONY £30.00
- PETIT CHABLIS, JEAN-MARC BROCARD (V) - FRANCE WHITE FRUIT/CRYTALLISED CITRUS AROMAS/LIVELY PALATE/FLOWERS/MINERAL FINISH £38.00
FRUIT-LED, RACY & AROMATIC
- SAUVIGNON BLANC RESERVA MORANDE, PIONERO - CHILE (125ML) GRAPEFRUIT/PEACH/HERBS/JUICY/REFRESHING TO FINISH £4.00
- SAUVIGNON BLANC RESERVA MORANDE, PIONERO - CHILE (250ML) GRAPEFRUIT/PEACH/HERBS/JUICY/REFRESHING TO FINISH £7.50
- SAUVIGNON BLANC RESERVA MORANDE, PIONERO - CHILE (BOTTLE) GRAPEFRUIT/PEACH/HERBS/JUICY/REFRESHING TO FINISH £20.00
- RIESLING, DEAKIN ESTATE - AUSTRALIA CRISP/LEMON AROMAS/FLORALCOMPLEXITY/LIGHT SWEETNESS £25.00
- SAUVIGNON BLANC, FEATHERDROP - NEW ZEALAND, MARLBOROUGH GOOSEBERRY/PASSIONFRUIT/GRAPEFRUIT/LEMON/LIME £27.00
- GEWURZTRAMINER, MORANDE, ONE TO ONE, ESTATE RESERVE - CHILE EXOTIC/ELEGANT/ORANGE BLOSSOM/LYCHEE/MANDARIN/GINGERY SPICE £28.00
- PECORINO VELLODORO, UMANI RONCHI (V) - ITALY TANGYGREEN APPLE/HERBS/STONES/ALMONDS/CITRUS £33.00
- SANCERRE, DOMAINE CHERRIER - FRANCETURE, MURE (FRANCE) CITRUS/GRAPEFRUIT/WHITE BLOSSOM/PEAR/FRUITY/MINERAL £45.00
RICH, ROUNDED & COMPLEX
- GRILLO, FEUDO ARANCIO SICILIA (V) - ITALY TROPICAL/MANGO/PAPAYA/JASMINE/ACACIA FLOWERS/REFRESHING £24.00
- COTES-DU-RHONE BLANC SAMORENS FERRATON (V) - FRANCE WHITE FLOWERS/STONE FRUITS/FRESHNESS/SAVOURY £32.00
- PINOT GRIS SIGNATURE, MURE - FRANCE DRY/SPICED PEAR/CITRUSSY £34.00
- CHARDONNAY, NORTH COAST BUENA VISTA - USA, CALIFORNIA ASIAN PEAR/STONE FRUIT/CITRUS/VANILLA/OAK £40.00
- CHABLIS 1ER CRU MONTMAINS, JEAN-MARC ROCARD (V) - FRANCE SPICY NOTES/FLINT/CITRUS FRUIT AROMAS/SUBTLE PALATE/MINERALITY £50.00
- RIESLING TROCKEN, BALTHASAR RESS, HATTEMHEIM ENGELMANNSBERG - GERMANY RICH/ELEGANT/MINERAL/JUNIPER/LIVELY ACIDITY/ HERBAL NOTES £60.00
RED WINES
ELEGANT, SMOOTH & LIGHT
- MERLOT, DELLE DOLOMITI, TERRE DEL NOCE, MEZZACORONA (V) - ITALY (125ML) SMOOTH/PLUM/RED CHERRY/DARK CHOCOLATE £4.00
- MERLOT, DELLE DOLOMITI, TERRE DEL NOCE, MEZZACORONA (V) - ITALY (250ML) SMOOTH/PLUM/RED CHERRY/DARK CHOCOLATE £7.50
- MERLOT, DELLE DOLOMITI, TERRE DEL NOCE, MEZZACORONA (V) - ITALY (BOTTLE) SMOOTH/PLUM/RED CHERRY/DARK CHOCOLATE £20.00
- NERO D'AVOLA, FEUDO ARANCIO SICILIA (V) - ITALY BLACKCURRANT/WILD STRAWBERRY/ CRUNCHY POMEGRANITE/SOFT/VELVETY £24.00
- VENTOUX L'ETERNEL, TERRAVENTOUX, RHONE VALLEY - FRANCE RIPE RED FRUITS/BLACK PEPPER/LIQUORICE/SUPPLE AND REFRESHING £27.00
- COTES-DU-RHONE SAMORENS ROUG, FERRATON (V) - FRANCE FRESH CHERRY/BERRY FRUITS/ SAVOURY EARTHY NOTE £28.00
- PINOT NOIR, BUENA VISTA, NORTH COAST - USA RIPE RED FRUITS/SPICY NOTES/RASPBERRY/BLACK CHERRY/MOCHA/CARDAMOM £40.00
FRUIT-DRIVEN, WARMING & SPICY
- DAO TINTO, PRUNUS (V) - PORTUGAL MULBERRY/BLACKBERRIES/ANISE/BLACK CHERRY/ RASPBERRY/CHOCOLATY OAK FLAVOURS £21.00
- MALBEC, PORTENO BODEGAS NORTON (V) - ARGENTINA 9125ML) VIOLETS/STRAWBERRIES/BLACK CHERRIES/SMOOTH/HINT OF SPICE £4.50
- MALBEC, PORTENO BODEGAS NORTON (V) - ARGENTINA (250ML) VIOLETS/STRAWBERRIES/BLACK CHERRIES/SMOOTH/HINT OF SPICE £8.00
- MALBEC, PORTENO BODEGAS NORTON (V) - ARGENTINA (BOTTLE) VIOLETS/STRAWBERRIES/BLACK CHERRIES/SMOOTH/HINT OF SPICE £22.00
- SHIRAZ/VIOGNIER, DEAKIN ESTATE, ASTISAN'S BLEND - AUSTRALIA PLUM/BLACKBERRY/SWEET SPICE/FLORAL/SMOOTH/PEPPER £23.00
- RIOJA, TEMPRANILLO, CONDE VALDEMAR - SPAIN CRANBERRY/CHERRY/VIOLET AROMA/ CREAMINESS ON THE FINISH £26.00
- JORIO MONTEPULCIANO D'ABRUZZO, UMANI RONCHI (V) - ITALY RIPE PLUMS/ RED CHERRIES/ BALSAMIC/ SAVOURY/FULL-BODIED £32.00
- PRIVADA MALBEC, BODEGAS NORTON (V) - ARGENTINA CASSIS/BLACK PEPPER/ELEGANT £55.00
FULL-BODIED, CONCENTRATED & COMPLEX
- MALBEC/CORVINA, PASSO DOBLE, MASI TUPUNGATO (V) (O) - ARGENTINA RIPE FRUITS-OF-THE -FOREST/CINNAMON/VANILLA/SPICE/CHERRIES £29.00
- CABERNET SAUVIGNON, FOUNDERS BLOCK KATNOOK ESTATE - AUSTRALIA BLACKCURRANT/MINT/BERRY FRUIT/TOASTY/SPICY COMPLEXITY £30.00
- GIGONDAS, LES MURAILLES, FERRATON (V) - FRANCE FULL-BODIED/RICH/DENSE BLACK FRUITS/LIQUORICE/SPICE/HERBS £45.00
- RIOJA RESERVA, FINCA VALPIEDRA - SPAIN BLACK FRUITS/WHITE CHOCOLATE/PLUMS/SPICES/SMOKE OF FRENCH OAK BARRELS £45.00
- COSTASERA AMARONE DELLA VALPOLICELLA CLASSICO, MASI (V) - ITALY AROMAS OF CHERRIES/DRIED PLUMS/CINNAMON/CHERRIES/VANILLA £55.00
- BAROLO, PRUNOTTO, ANTINORI - ITALY, TUSCANY VIOLETS/FOREST FRUITS/FLORAL/SMOKY/ELEGANT £60.00
- PINOT NOIR, RADIO-COTEAU ALBERIGI VINEYARD, RUSSIAN RIVER VALLEY (V) - USA DRIED RED CHERRY/FRESH STRAWBERRY/LUSH BLACKBERRY COMPOTE/FRESH AND BRIGHT/SPICES OF CLOVE/RED LIQUORICE £95.00
ROSE WINES
- ZINFANDEL ROSE, GOLDEN STATE - USA (125ML) STRAWBERRIES/CREAM/SWEETS £4.00
- ZINFANDEL ROSE, GOLDEN STATE - USA (250ML) STRAWBERRIES/CREAM/SWEETS £7.50
- ZINFANDEL ROSE, GOLDEN STATE - USA (BOTTLE) STRAWBERRIES/CREAM/SWEETS £20.00
- PINOT GRIGIO ROSE, MANNARA - ITALY (125ML) SPRING FLOWERS/RED BERRY FRUIT £4.00
- PINOT GRIGIO ROSE, MANNARA - ITALY (250ML) SPRING FLOWERS/RED BERRY FRUIT £7.50
- PINOT GRIGIO ROSE, MANNARA - ITALY (BOTTLE) SPRING FLOWERS/RED BERRY FRUIT £21.00
- M DE MINUTY COTES DE PROVENCE ROSE - FRANCE REDCURRANTS/PEACHES/ORANGE £38.00
- CH. MINUTY ROSE ET OR COTES DE PROVENCE ROSE - FRANCE JASMINE/GRAPEFRUIT/STONE FRUIT/ZESTY AND CRISP £52.00
SPARKLING WINES
- PROSECCO EXTRA DRY CA' DEL CONSOLE (ITALY) 125ML A classic Prosecco with Aromas of White Peach, Pear and Flowers. £7.00
- PROSEPROSECCO EXTRA DRY CA' DEL CONSOLE (ITALY) BOTTLE A classic Prosecco with Aromas of White Peach, Pear and Flowers. £28.00
- ROSE SPARKLING BRUT VITICOLTORI ACQUESI (ITALY) a delicate Aroma of Spring Flowers and Orchard fruit with a crisp fruity finish £30.00
CHAMPAGNE
- JOSEPH PERRIER - CUVEE ROYALE - BRUT - BOTTLE 20CL Popular fizz with flavours of citrus and fruit peel are what makes this Champagne more and more popular every day. finely orchestrated for a minimum of 3 years can only help with the full bodied roundness of this superb Champagne. £12.00
- JOSEPH PERRIER - CUVEE ROYALE - BRUT - BOTTLE 75CL Popular fizz with flavours of citrus and fruit peel are what makes this Champagne more and more popular every day. finely orchestrated for a minimum of 3 years can only help with the full bodied roundness of this superb Champagne. £50.00
- CHAMPAGNE DRAPPIER ROSE DE SAIGNEE BRUT Pretty Red Berry aromas lead to a delicate palate of summer fruit and herbs £55.00
- VEUVE CLICQUOT - YELLOW LABEL Fruit finesse, style, a rich and dry classic, with a yeasty bouquet. £75.00
- BOLLINGER - SPECIAL CUVEE - BRUT Bubbles like velvet. Pear brioche and spicy aromas, notes of fresh walnut. £75.00
- LAURENT PERRIER - CUVEE - ROSE Delicious and assertive, wonderfully fresh with plenty of stylish strawberry and raspberry fruits, with hints of black cherries. £95.00
- DOM PERIGNON An intensely flavoured luxury Champagne displaying tropical fruit and citrus aromas, with a refined aftertaste of dried fruit. £195.00
- LOUIS ROEDERER "CRISTAL" One of the World's most famous luxury Champagne. Rich and powerful with candied citrus fruit, honey and toasted hazelnut notes. Outstanding. £300.00
BRANDY
- Courvoisier VS £3.50
- Martell VS £3.50
- Remy Martin VSOP £4.20
- Hennessy Fine De Cognac £4.70
- H by Hine £3.70
- Hine Rare VSOP £5.20
- Apricot Brandy £3.40
- Courvoisier XO £7.00
- Remy Martin XO £10.00
- Hennessy XO £10.00
- Hine XO £10.00
WHISKEY
- Johnnie Walker Red Label £3.50
- Johnnie Walker Black Label £3.50
- Johnnie Walker Green Label £4.00
- Johnnie Walker Double Black £4.00
- Johnnie Walker Gold Label £6.70
- Johnnie Walker Platinum £8.50
- Johnnie Walker Blue Label £19.90
- Jack Daniels £3.50
- Jack Daniels Honey £4.20
- JD Gentleman Jack £4.50
- JD Single Barrel £4.50
- Chivas Regal 12yrs £3.50
- J & B Rare £3.50
- Glenfiddich £3.50
- Glenfiddich Solera 15yrs £4.70
- Glenmorangie £3.50
- Oban £4.40
- Laphroig £4.00
- Talisker £4.00
- Talisker Storme £4.00
- Lagavulin £4.50
- Dalwhinnie £4.00
- Yamazaki Suntori 10yrs £4.50
- Bulliet bourbon £4.00
- Makers Mark £3.50
- Wild Turkey Reserve £5.00
- Bushmills Original £3.50
- Bushmills 10yrs Single Malt £4.00
- Black Bush £4.00
- Jim Beam Black £4.00
- Crown Royal £4.50
- Paddy £3.50
- MaCallen 10yrs £4.10
- Bells £3.50
- Jameson £3.50
- Famous Grouse £3.50
- American Honey £3.50
- Canadian Club £3.50
TEQUILA
- Jose Cuervo Classico £3.50
- Jose Cuervo Traditional £3.50
- Jose Cuervo Especial £3.50
- Jose Cuervo Centenario £3.50
- Patron Silver £4.70
- Patron Silver Orange £4.70
- Patron XO Cafe £4.70
- Cazbabel Honey Tequila £4.70
- Clase Azul Plata £8.50
RUM
- Havana Club Anejo Blanco £3.50
- Havana Club Anejo Especial £3.50
- Havana Club 3yrs £4.00
- Havana Club 7yrs £5.00
- Havana 15yrs £10.00
- Havana Selection £6.50
- Sailor Jerry £3.50
- Myers £3.50
- Bacardi Superior £3.50
- Mount Gay XO £6.00
- Appleton Estate 12yrs £4.50
- Ron Zacapa Centenario £5.70
- Mekhong £3.70
- Angostura 1919 £4.00
- Morgan Spiced £3.50
- Captain Morgan Dark Rum £3.50
- Lambs Navy Rum £3.50
- Old J £3.50
- Old J - 75% Alc £5.00
- Sang Som £3.50
GIN
- Bombay Sapphire £3.50
- Tanqueray £4.00
- Tanqueray No 10 £4.50
- Hendrick's £4.50
- Martin Millers £4.50
- Whitley Neil £4.50
- Monkey 47 £5.00
PORT
- Noval Fine Ruby Port £4.25
- Noval 10yrs Old Tawny Port £5.25
FORTIFIED WINE, VERMOUTHS
- Martini Dry £3.50
- Martini Bianco £3.50
- Martini Rosso £3.50
- Martini Rosato £3.50
- Noilly Prat £3.50
- Lillet Blanc £3.50
- Tio Pepe Dry Sherry £3.50
- Delgado Zuleta Cream Sherry £3.50
VODKA
- Belvedere Grapefruit £4.00
- Belvedere Vodka £4.00
- Belvedere Citrus £4.00
- Grey Goose Vodka £4.00
- Snow Queen Vodka £4.00
- Russian Standard £3.50
- Smirnoff Blue or Red £3.50
- Smirnoff Gold £3.50
- Ciroc Vodka Coconut, Pineapple, Red Berry, Peach, Amaretto £4.50
- Stolichnaya Elite £4.50
- Chase £4.00
- Ultimate £5.50
- Zubrowka £4.00
- Cristal Head Vodka £4.50
LIQUEURS
- Bailey's £3.50
- Amaretto £3.50
- Archers £3.50
- Cointreau £3.50
- Drambuie £3.50
- Grand Marnier £3.50
- Cherry Marnier £3.50
- Kahlua £3.50
- Malibu £3.50
- Midori £3.50
- White Sambuca £3.50
- Black Sambuca £3.50
- Tia Maria £3.50
- Chambord £3.50
- Frangelico £3.50
- Mozarts £3.50
- Galliano £3.50
- St Germain £3.50
- Tequila Rose £3.50
- Passoa £3.50
- Kwai Feh / Lychee £3.50
- Maraschino £3.50
- Pimms £3.50
- Grappa £3.50
- Mandarin Napoleon £3.50
- Goldschlager £3.50
- Galliano Balsamico £3.50
- Fernot Branca £3.50
- Luxardo Ginaloma £3.50
- Pernod £3.50
- Creme De Menthe £3.50
- Creme De Cacao £3.50
- Xante £3.50
- Campari £3.50
LIQUEUR
- Southern Comfort £3.50
- Cherry Heering £3.50
- Benedictine £3.50
- Pisang Ambon £3.50
SHOTS
- Sambucca All Flavours £3.50
- Jagermeister £3.50
- Sour Apple / Cherry £2.00
BOTTLED CIDER
- Magners Original £4.50
- Rekorderlig Strawberry & Lime / Wild Berries £4.50
BOTTLED BEERS 330ML
- Corona £4.20
- Peroni £4.20
- Guinness Surger £4.20
- Tiger £4.20
- Desperados £4.20
DRAUGHT BEERS
- Amstel 2/3 £3.50
- Amstel Pint £4.80
- John Smiths 1/2 Pint £2.50
- John Smiths Pint £4.00
- Heineken 2/3 £3.80
- Heineken Pint £5.20
- Tiger 2/3 £3.80
- Tiger Pint £5.20
MINERAL WATER
- Still / Sparkling Small £2.00
- Still / Sparkling Large £4.00
SOFT DRINKS
- Coca Cola / Diet Coca Cola / Lemonade Small £2.10
- Coca Cola / Diet Coca Cola / Lemonade Large £3.80
- Tonic Water / Slimline Tonic £2.20
- Bitter Lemon £2.20
- Canada Dry £2.20
- Red Bull £3.20
JUICES
- Orange / Cranberry / Apple / Pineapple / Tomato Small £2.10
- Orange / Cranberry / Apple / Pineapple / Tomato Large £3.80
- J2O Orange & Passion Fruit / Apple & Mango £2.70
- Appletiser £2.70
LIQUEUR COFFEE
- Baileys / Tia Maria / Rum / Irish / Caribbean £5.20
- Brandy £5.20
HOT DRINKS
- Tea £2.70
- Green Tea £2.70
- Chinese Tea £2.70
- Mint Tea £1.90
- Americano £2.40
- Espresso £2.20
- Double Espresso £3.20
- Latte £2.90
- Cappucino £2.70
- Mocha £3.00
- Hot Chocolate £3.00
Soups
- 1. MATOU SEAFOOD SOUP Mixed seafood flavoured with fresh lemon grass, mushrooms, tomato and fresh chilli. £7.90
- 2. TOM YAM CHICKEN SOUP Thailand’s most famous soup with sliced chicken,fragrant and simply delicious. £6.90
- 3. HOT AND SOUR SOUP (V) £5.90 Special homemade soup made with oyster mushroom, shredded Szechuan cabbage and bamboo shoots. £5.90
- 4. CHICKEN & SWEETCORN SOUP Creamy sweet corn and diced chicken in a beaten egg broth. £5.90
- 5. WONTON SOUP Minced Pork and king prawn dumpling served in a clear soup with Pak Choi. £6.90
- 6. TOFU SOUP (V) Clear soup with bean curd, glass noodles, seaweed, spring onion, coriander, celery and garnished with deep fried garlic. £5.50
APPETISER
- 7. MALAYSIAN CHICKEN SATAY Skewers of tender chicken marinated in Malaysian herbs and spices, char-grilled and served with peanut sauce. £8.50
- 8. LAMB SATAY Skewers of succulent tenderloin of lamb marinated in Malaysian herbs and spices, char-grilled and served with peanut sauce. £9.50
- 9. VEGETABLE SATAY (V) Skewers of assorted char grilled vegetables served with peanut sauce. £6.50
- 10. PACIFIC JUMBO PRAWNS Char-grilled Jumbo King prawns in the shell and doused in a tamarind sauce. Garnished with baby herbs. £9.90
- 11. TRADITIONALTHAI FISH CAKE Minced fish paste with fine beans,lime leaf and spiced with Thai Red curry paste, served with cucumber and sweet chilli dip. £6.90
- 12. CRISPY KING PRAWN CUTLETS Deep fried breaded king prawns served with homemade garlic mayonnaise. £9.90
- 13. SESAME KING PRAWN TOAST Minced King Prawn on toast coated with black and white sesame seeds. £8.50
- 14. SUI MAI Steamed minced pork and prawn dumplings served with chilli sauce. £6.90
- 15. KING PRAWN WRAP Seasoned King Prawns wrapped in rice noodle and served with homemade garlic mayonnaise. £9.50
- 16(A). CRISPY AROMATIC DUCK 1/4 Shredded aromatic duck served with pancake, julienne cucumber, baby leek and Hoi Sin sauce. £12.50
- 16(B). CRISPY AROMATIC DUCK 1/2 Shredded aromatic duck served with pancake, julienne cucumber, baby leek and Hoi Sin sauce. £25.00
- 17. CRISPY SPRING ROLLS Minced pork with shredded bamboo shoots and chilli wrapped in pastry. £6.50
- 18. VEGETABLE SPRING ROLL (V) Deep fried spring rolls stuffed with vermicelli, white cabbage and black Chinese mushrooms served with sweet chilli sauce. £5.50
- 19. TEMPURA VEGETABLES (V) Lightly battered mixed vegetable served with an assortment of oriental dips. £7.90
- 20. SEARED SCALLOPS Pan seared Scallops served with Chilli Jam and Baby Herb. £11.50
- 21. SALT AND PEPPER RIBS Lightly battered Pork ribs stir fried with chopped peppers, onions and fresh chilli with a hint of Shaoxing wine. £8.90
- 22. SALT AND PEPPER CHICKEN STRIPS Lightly battered chicken strips stir fried with chopped peppers, onions and fresh chilli with a hint of Shaoxing wine. £8.50
APPETISER
- 23. SPRING ONIONS PANCAKE Crispy pancakes stuffed with chopped spring onions and served with choice dips. £6.50
- 24. TEMPURA SALT AND PEPPER CALAMARI Lightly battered calamari tossed with spiced salt, diced onions, pepper and fresh chilli with a hint of Shaoxing wine. £8.90
- 25. CHILLI SALT BEAN CURDS (V) Lightly battered tofu with diced onions, peppers, fresh chilli, salt/pepper and a hint of Shaoxing wine. £6.90
- 26. MATOU BARBECUE SPARE RIBS Tender slow cooked pork ribs in a sweet and spicy marinade. £8.90
- 27. KYOTO SPARE RIBS Slow cooked pork spare ribs and served with a fruity and tangy sauce. £8.90
PLATTER
- 29. MATOU PLATTER PER PERSON (MINIMUM FOR 2 PEOPLE) Salt & Pepper ribs, crispy spring rolls, Malaysian chicken skewers, chicken curry samosa and sesame prawn toasts finished with pickled vegetables. £12.90
- 30. MIXED SEAFOOD PLATTER PER PERSON (MINIMUM FOR 2 PEOPLE) Grilled Scallops, Jumbo Prawns, Shrimp Salad, Deep Fried King Prawn Cutlets and Salt and Pepper Calamari. £14.95
- 31. MIXED VEGETABLE PLATTER (V) Vegetable spring roll, skewered mushrooms, deep fried Tofu, tempura vegetables and served with pickled vegetables. £8.90
SALADS
- 32. LOBSTER SALAD Fresh lobster meat served with mixed greens in Matou’s special chillinaise dressing. £19.50
- 33. PAPAYA SALAD A classic Thai dish consisting of green Papaya, chilli, tomato, crushed peanut mixed with lime juice and traditional Thai dressing. £11.90
- 34. SPICY CHICKEN SALAD Grilled chicken with red and green peppers mixed with spring onions, Thai parsley, shallots, dried chilli, roasted ground rice and lime leaf in a light Thai dressing. £12.90
- 35. SPICY STEAK SALAD Char-grilled tenderloin of sliced sirloin steak served with mixed green, Thai parsley, shallots, dried chilli,roasted groundrice andlime leaf ina light Thai dressing. £17.90
Grill
- 36. CHAR-GRILLED CHICKEN BREAST Char-grilled Chicken Breast served with Crispy Salad and Chunky Chips. £14.50
- 37(A). KOREAN CHICKEN Korean style char-grilled chicken marinated in red Korean chilli paste and served with our special teriyaki sauce. £14.90
- 37(B).KOREAN DUCK FILLET Korean style char-grilled duck fillet marinated in red Korean chilli paste and served with our special teriyaki sauce. £16.50
- 38. GRILLED DUCK BREAST Char-grilled whole duck breast served with plum sauce. £16.50
- 39. DUCK MANDARIN Succulent breast of duck flame grilled and doused with our special lightly spiced orange sauce. £16.50
- 40. ORIENTAL LAMB CHOPS Japanese style char-grilled lamb chops marinated in Teriyaki sauce served with rocket and pickled bean sprouts. £18.90
- 41. SPICED LAMB SHANK Lamb shank served with Panang curry sauce and mixed vegetables. £18.90
- 42. ASIAN RIBS Grilled rack of baby back ribs marinated in traditional Chinese five spices and served with a delicious barbeque sauce. £18.90
- 43. THAI SIRLOIN STEAK (8OZ) Thai style char-grilled sirloin steak marinated in soy sauce, garlic, chilli and coriander served on a sizzling platter with special Thai vinaigrette. £19.50
- 44. FILLET STEAK IN BLACK PEPPER SAUCE Sliced char-grilled fillet steak served on a sizzling platter with onion, mixed peppers in black pepper sauce. £25.90
- 45. SIRLOIN STEAK IN SATAY SAUCE Sliced char-grilled Sirloin steak served on a sizzling platter with onion, mixed peppers in satay sauce. £19.50
- 46. T-BONE STEAK 16oz grilled Tender T-Bone Steak served on served with Creamy Mushroom or Creamy Black Pepper Sauce. £26.50
- 47(A). TRADITIONAL CHAR-GRILLED STEAKS FILLET STEAK Prime cuts of steak char-grilled to your requirement served with steamed vegetables and a choice of creamy mushroom or creamy black peppercorn sauce. £27.90
- 47(B). TRADITIONAL CHAR-GRILLED STEAKS SIRLOIN STEAK Prime cuts of steak char-grilled to your requirement served with steamed vegetables and a choice of creamy mushroom or creamy black peppercorn sauce. £19.50
FISH
- 48. SALMON TERIYAKI Char-grilled red salmon served with egg noodles and Teriyaki sauce. £17.90
- 49. GOONG PAU Char-grilled fresh water King Prawn served with Papaya salad and a spicy seafood dipping sauce. £17.90
- 50. PLA PAU Thai style Sea bass fillets marinated in mixed Thai herbs, lemon grass, coriander, and red onion and served with spicy dressing. £19.90
- 51. PAN FRIED SEABASS Pan fried fillet of Sea bass with crispy fried shallots, chilli and light soy sauce served on a bed of steamed Pak Choi. £18.90
- 52. CHINESE STYLE SEABASS Steamed fillet of Sea bass with ginger and spring onion doused in light soy sauce. £18.90
- 53. STEAMED KING PRAWN IN SHELL Steamed King Prawns in garlic and black bean on a bed of glass noodles. £16.90
THE MATOU WOK
- 54. STIR FRIED CHICKEN CASHEW NUT Stir fried chicken with cashew nuts, spring onion, bell peppers, mushrooms, carrots and oyster sauce. £14.50
- 55(A). STIR FRIED BEEF HOLY BASIL Stir fried sliced Sirloin Steak with onion, bell peppers, fine beans, red chilli and Thai Holy Basil. £14.50
- 55(B). STIR FRIED CHICKEN HOLY BASIL Stir fried sliced Chicken with onion, bell peppers, fine beans, red chilli and Thai Holy Basil. £14.50
- 56. KING PRAWN GINGER AND SPRING ONIONS Stir fried king prawn in Shaoxing wine sauce. £14.50
- 57. THREE DELICACIES IN GARLIC AND WINE SAUCE Stir fried chicken, beef and king prawns with mixed seasonal vegetables in a garlic and wine sauce. £15.90
- 58(A). BEEF BLACKBEAN Slice Beef stir fried with assorted Pepper, Onions in Blackbean sauce. £13.50
- 58(B). CHICKEN BLACKBEAN Slice Chicken stir fried with assorted Pepper, Onions in Blackbean sauce. £13.50
- 58(C). KING PRAWN BLACKBEAN King Prawns stir fried with assorted Pepper, Onions in Blackbean sauce. £14.50
- 59. CHICKEN AND ASPARAGUS Stir fried slice chicken breast and asparagus in a garlic and Shaoxing wine sauce. £14.50
- 60(A). GUANGDONG SWEET AND SOUR CHICKEN FILLET Lightly battered chicken fillet in a traditional sweet and sour sauce with peppers and onions. £13.50
- 60(B). GUANGDONG SWEET AND SOUR KING PRAWN Lightly battered king prawns in a traditional sweet and sour sauce with peppers and onions. £14.50
- 61(A). KYOTO BEEF Slice beef wok fried with shredded onion and spring onions in a fruity and tangy sauce. £13.50
- 61(B). KYOTO CHICKEN Slice chicken wok fried with shredded onions and spring onions in a fruity and tangy sauce. £13.50
- 61(C). KYOTO KING PRAWN Slice king prawns wok fried with shredded onions and spring onions in a fruity and tangy sauce. £14.50
- 62. FRESH WATER KING PRAWNS Fresh water king prawns stir fried with peppers, onions, celery and ginger in a mildly spiced sauce. £18.50
- 63. SPICY SEABASS Deep fried filleted whole Sea bass stir fried with oriental vegetables, crispy holy basil and served with Jasmine rice. £19.90
- 64. MUSSEL ORIENTAL New Zealand mussels stir fried in garlic, chilli and black bean sauce with basil. £17.90
- 65. CRISPY SHREDDED BEEF Lightly battered with onions and peppers in chilli sauce. £13.50
- 65. BEANCURD & AUBERGINE (V) Diced aubergine and cubed tofu stir fried with green and red peppers in chilli and black bean sauce. £11.50
- 66. ASPARAGUS, BEANCURD AND BABY CORN (V) Stir fried asparagus, tofu and baby corn in garlic and shaoxing wine sauce. £10.90
- 67. MIXED TEMPURA VEGETABLE VEGETABLES (V) Lightly battered vegetables with sweet and sour sauce. £12.50
CURRIES
- 68. MALAYSIAN CHICKEN CURRY Chicken on the bone cooked in coconut milk with Malaysian spices, onions, curry leaves and potatoes. £14.50
- 69(A). PANANG CURRY CHICKEN Panang spices cooked in coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish. £13.50
CURRIES
- 69(B). PANANG CURRY BEEF Panang spices cooked in coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish. £13.50
- 69(C). PANANG CURRY KING PRAWN Panang spices cooked in coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish. £14.50
- 70(A). THAI GREEN CHICKEN CURRY A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai basil and fresh chilli makes it the most popular green curry in Bangkok City. £13.50
- 70(B). THAI GREEN BEEF CURRY A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai basil and fresh chilli makes it the most popular green curry in Bangkok City. £13.50
- 70(C) THAI GREEN KING PRAWN CURRY A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai basil and fresh chilli makes it the most popular green curry in Bangkok City. £14.50
- 71(A). THAI RED CHICKEN CURRY A hotter curry cooked with coconut cream, Thai basil and bamboo shoots. The Fresh and dried chillies give it that extra spice. £13.50
- 71(B). THAI RED BEEF CURRY A hotter curry cooked with coconut cream, Thai basil and bamboo shoots. The Fresh and dried chillies give it that extra spice. £13.50
- 71(C). THAI RED KING PRAWN CURRY A hotter curry cooked with coconut cream, Thai basil and bamboo shoots. The Fresh and dried chillies give it that extra spice. £14.50
- 72. MIXED VEGETABLE CURRY Aubergine, fine beans, onions and fried tofu cooked in coconut milk and curry spices. £11.50
- 73. MUSSAMAN BEEF CURRY A mild Thai curry with sliced beef, onion, potatoes and peanut. £13.50
NOODLES
- 74. SINGAPORE VERMICELLI Rice noodles stir fried with peppers, onions, bean sprouts, char sui and prawns in traditional Singapore style. £13.00
- 75. BEEF HO FUN Ho Fun noodles stir fried with sliced sirloin steak, bean sprouts and spring onions in dark soy sauce. £13.00
- 76. BLACKBEAN HO FUN Stir fried sliced Beef with Green Pepper in Black Bean Sauce with Ho Fun Noodles. £13.00
- 77. PAD THAI Stir fried flat rice noodles with chicken, prawn, egg, bean sprouts, carrot and spring onions served with crushed peanuts and lemon garnish. £13.00
- 78. SPICY SEAFOOD UDON NOODLES Mixed seafood stir fried with garlic, chilli, onion, bamboo shoots, fine beans, holy basil, mushrooms and bell peppers served with Japanese Udon noodles. £15.50
- 79(A). CHICKEN CHOW MEIN (SOFT NOODLE OR CRISPY NOODLE) Stir fried with chicken in oyster sauce served on a bed of egg noodles. £13.50
- 79(B). VEGETABLE CHOW MEIN (SOFT NOODLE OR CRISPY NOODLE) (V) Stir fried with mixed vegetables in oyster sauce served on a bed of egg noodles. £12.50
- 80. MATOU DPECIAL CHOW MEIN Stir fried Sliced Chicken, Beef and King Prawns in seasonal Vegetables on a bed of Egg Noodle. £15.90
FRIED RICE
- 81. PINEAPPLE FRIED RICE Fried rice with mixed seafood, egg, assorted peppers, onions, carrots, spring onions and cashew nuts served in a pineapple. £16.50
- 82. NASI GORENG Fried rice with beef, prawn, egg, mixed peppers, onions, spring onions, carrots and Malaysian homemade curry paste. £13.00
- 83. YEUNG CHOW FRIED RICE Fried rice with diced char sui, prawns, egg, mixed peppers, onions, carrots and spring onions. £13.00
- 84. THAI BEEF FRIED RICE Chopped sirloin steak stir fried with mixed peppers, fine beans, mushroom, red chillies and fresh garlic. £13.00
- 85. MIXED VEGETABLE FRIED RICE (V) Fried rice with diced mixed vegetables. £10.90
SIDE DISHES
- 86. PRAWN CRACKERS £4.00
- 87. SWEET POTATO CHIPS WITH CHILLI AND SALT £5.00
- 88. CHUNKY CHIPS £4.50
- 89. SALT AND PEPPER FRIES £5.00
- 90. PLAIN BOILED RICE £4.00
- 91. EGGS FRIED RICE £4.50
- 92. COCONUT RICE £5.00
- 93. PLAIN CHOW MEIN £6.00
SIDE DISHES
- 94. STIR FRIED MIXED VEGETABLES £6.00
- 95. BROCCOLINI STIR FRIED WITH SESAME OIL AND SESAME SEEDS £7.00
- 96. CHAR-GRILLED ASPARAGUS FINISHED WITH CHILLI AND GARLIC £6.50
- 97. STIR-FRIED PAK CHOI WITH GARLIC £6.50
MATOU SET MENU ‘A’
- PER PERSON (MINIMUM FOR 2 PEOPLE) Please note all dishes are included £31.90
APPETISERS
- Malaysian Chicken Satay Skewers of tender chicken marinated in Malaysian herbs and spices, char-grilled.
- Crispy Spring Roll Deep fried spring rolls stuffed with minced pork.
- Crispy King Prawn Cutlets Deep fried breaded king prawns.
- Traditional Thai Fish Cake Minced fish paste with fine beans,limeleaf and spiced with Thai Red curry paste, served with cucumber.
SECOND COURSE
- Aromatic Crispy Duck Shredded aromatic duck served with pancakes,Julienne cucumber, baby leek anda fragrant plum sauce.
MAIN COURSES
- Thai Green Chicken Curry A combination of homemade green curry paste, coconut cream, bamboo shoot, Thai Basil and fresh chilli makes It the most popular green curry in Bangkok City.
- Stir-fried Beef Holy Basil Stir fried sliced beef with onion, bell peppers, fine beans red chilli and Thai Holy Basil.
- Steamed Mixed Vegetables Steamed oriental vegetables in a garlic and Shaoxing Wine sauce.
- Nasi Goreng Fried rice with beef, prawn, egg, mixed peppers, onions, spring Onions, carrots and Malaysian homemade curry paste.
FOR 4 OR MORE PERSONS, ADD:
- Deep fried Sea Bass Fillets Fillets of Sea Bass served with Matou special fruity sauce.
MATOU SET MENU ‘B’
- PER PERSON (MINIMUM FOR 2 PEOPLE) Please note all dishes are included £38.90
APPETISERS
- Lamb Satay Skewers of succulent tenderloin of lamb marinated in Malaysian herbs and spices, char-grilled.
- Crispy King Prawn Cutlets Deep fried breaded king prawns.
- Chicken Curry Samosa Diced chicken and potato curry wrapped in a crispy pastry.
- Salt & Pepper Ribs Lightly battered pork ribs tossed in the wok with diced onions, peppers, fresh chilli, salt/pepper and a hint of Shaoxing wine.
SECOND COURSE
- Aromatic Crispy Duck Shredded aromatic duck served with pancakes, Julienne cucumber, baby leek and a fragrant plum sauce.
MAIN COURSES
- Chicken Panang Curry Chicken cooked in Panang spices, coconut milk with lime leaf, sweet basil and red chilli. The colour and flavour of the fresh & dried chilli makes this curry a unique dish.
- Stir-fried Beef in Black Bean Sauce Sliced beef stir fried with assorted peppers, onions and a hint of chilli in black bean sauce.
- Pla Pau Thai style sea bass fillets marinated in mixed Thai herbs, lemongrass, coriander, and red onion and served with a spicy dressing.
- Steamed Broccolini Steamed broccolini in oyster sauce and crispy garlic
- Yeung Chow Fried Rice Fried rice with diced char sui, prawns, egg, mixed peppers, onions, carrots and spring onions.
FOR 4 OR MOREPERSONS, ADD
- Char-grilled Fresh Water King Prawn in Shell Fresh water king prawns char-grilled and served withmixed Peppers, onions, celery and ginger ina mildly spiced sauce.
Lunch Menu 1 (2 COURSES £12.95 3 COURSES £14.95)
serving time from 12.00pm to 2.00pm from Monday till Friday excluding Bank Holiday Monday.
Starter
- Spicy Chicken Salad
- Chicken & Sweetcorn Soup
- Char-Grilled Skewer Lamb Satay
- Mixed Vegetable and Tofu Soup (v)
- Vegetable Spring Rolls (v)
Main Course
- Stir Fried Sliced Sirloin Steak with Fresh Basil Chilli and Garlic
- Pan Fried Fillet of Seabass with Chopped Shallots, Garlic, Chilli and Light soy on a Bed of Steamed Pak Choi
- Thai Green Curry with Chicken cooked in Coconut Milk and Vegetables
- Asparagus, Brocollini and Carrots in Garlic and Wine sauce (v)
- Mixed Mushrooms in Black Pepper Sauce (v)
- All Above served with rice or chrips
DESSERT
- Lemon Grass Creme Brulee
- Vanilla Ice Cream
- Fresh Fruit
Lunch Menu 2 (2 COURSES £12.95 3 COURSES £14.95)
serving time from 12.00pm to 2.00pm from Monday till Friday excluding Bank Holiday Monday.
STARTER
- Prawn Salad
- Thai Fish Cakes
- Chicken Tom Yum Soup
- Mixed Vegetable and Tofu Soup(v)
- Vegetable Spring Rolls
Main Course
- Stir Fried Sirloin Steak in Black Pepper Sauce
- Stir Fried Chicken in Kyoto Sauce
- Steamed Seabass Fillet with Ginger and Spring onions
- Asparagus , Brocollini and Carrots in Garlic and Wine sauce
- Mixed Mushroom in Black Pepper Sauce (v)
- Above served with Boiled rice or Chips
DESSERT
- Lemon Grass Creme Brulee
- Vanilla Ice Cream
- Fresh Fruit
Lunch Menu 3 (2 COURSES £12.95 3 COURSES £14.95)
serving time from 12.00pm to 2.00pm from Monday till Friday excluding Bank Holiday Monday.
STARTER
- Wanton Soup
- Crispy Spring Rolls
- Char-Grilled Skewer Chicken Satay
- Mixed Vegetable and Tofu Soup (v)
- Vegetable Spring Rolls
MAIN COURSE
- Stir Fried Sirlion Steak in Black Bean Sauce
- Crispy Chicken in Light batter in Sweet and Sour Sauce
- King Prawns with Ginger and Spring Onions
- Asparagus, Brocollini and Carrots in Garlic and Wine sauce (v)
- Mixed Mushroom in Black Bean Sauce(v)
- Above served with Boiled Rice or Chips
DESSERT
- Lemon Grass Creme Brulee
- Vanilla Ice Cream
- Fresh Fruit
The Restaurant
The restaurant is situated on the second floor of Liverpool’s new Ferry Terminal boasting breathtaking views of the River Mersey and one of Liverpool’s most famous icons, the Liver Birds. The stunning main dining area overlooking the river seats up to 120 people. The sophisticated bar and lounge comfortably accommodates 100 people.
There is an impressive outside terrace which is capable of catering for at least 300 people indulging in drinks and al-fresco dining. The terrace has spectacular views of Liverpool Waterfront and the prestigious buildings of the Pier Head making it the ultimate venue for special occasions and events.
The restaurant also has an exclusive lounge and dining area for 70 people. It is ideal for private functions or special events providing exclusivity of the highest standard.
At Matou, innovative pan-Asian cuisine, delicately engineered music and an easy flowing space turns any ordinary evening into an exotic adventure.
Book A Table
We do not take reservations on the terrace.
Please note replies may take up to 12 hours.
For tables of 5 people or more, deposits of £5 per person are required inside the restaurant only (depending on special occasion and bank holidays deposits may go to £10 per person). Deposits are non refundable but deducted from the final bill. Any cancellation or reduce number without 24 hours notice, the deposit will be reduced. If you decide to sit on the terrace the deposit will be forfeited – T&Cs Apply. An optional 10% service charge will be added to the bill.
Management has the final decision for deposit refund.
Tables are subject to two hour time slots.
Contact
- Matou Pan Asian Restaurant,
- 2nd Floor, Mersey Ferry
- Terminal Building, Georges
- Parade, Pier Head, L3 1BY
